Reviews (1) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/19/2017 Won't make until I find out why such a horrendous amount of salt is to be added to a pound of liver.
Back to Chopped Chicken Liver All Reviews for Chopped Chicken Liver - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chopped Chicken Liver Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/4 cup rendered chicken fat 2 medium onions, coarsely chopped 1 pound chicken livers, trimmed and rinsed 2 teaspoons coarse salt Freshly ground pepper 1/4 cup Marsala wine 1 teaspoon fresh thyme, leaves 2 large eggs, hard-boiled Crackers, for serving
Gallery Chopped Chicken Liver
Recipe Summary Servings: 8
Gallery
Chopped Chicken Liver
Chopped Chicken Liver
Chopped Chicken Liver
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup rendered chicken fat 2 medium onions, coarsely chopped 1 pound chicken livers, trimmed and rinsed 2 teaspoons coarse salt Freshly ground pepper 1/4 cup Marsala wine 1 teaspoon fresh thyme, leaves 2 large eggs, hard-boiled Crackers, for serving
Directions
Heat chicken fat in a large skillet over medium heat. Add onions; cook, stirring often, until translucent, 8 to 10 minutes. Reduce heat to medium-low. Cook until caramelized, about 25 minutes more. Add livers. Sprinkle with 1 teaspoon salt; season with pepper. Cover; cook, stirring often, until livers are cooked through, about 12 minutes. Transfer to a bowl.
Place skillet over medium heat. Add Marsala and thyme. Cook, stirring, until reduced by half, about 2 minutes. Let cool completely. Pulse pan juices, onions, livers, and eggs in a food processor until coarsely chopped. Sprinkle with remaining teaspoon salt, and season with pepper. Serve with crackers.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/19/2017 Won't make until I find out why such a horrendous amount of salt is to be added to a pound of liver.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1
19 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1
19 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1
5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/19/2017 Won't make until I find out why such a horrendous amount of salt is to be added to a pound of liver.Martha Stewart Member
Rating: 5 stars 06/19/2017
Won’t make until I find out why such a horrendous amount of salt is to be added to a pound of liver.
Rating: 5 stars
All Reviews for Chopped Chicken Liver
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chopped Chicken Liver
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
