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Gallery Chocolate Whole-Wheat Biscuit Cake Credit: RICHARD GERHARD JUNG Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 stick (1/2 cup) unsalted butter, plus more for pan 4 ounces semisweet chocolate, finely chopped 1 large egg 1/4 cup superfine sugar 1/2 tablespoon water 1/2 tablespoon rum (optional) One 8 1/2-ounce box whole-wheat biscuit cookies (wheatmeal biscuits or Carr’s Wheatolo English Biscuits), coarsely crumbled 2 ounces (about 1/2 cup) walnuts, coarsely chopped 2 ounces (about 1/3 cup packed) dried sour cherries, coarsely chopped 1/2 cup heavy cream, whipped (optional)

Gallery Chocolate Whole-Wheat Biscuit Cake Credit: RICHARD GERHARD JUNG

Recipe Summary Servings: 4

Chocolate Whole-Wheat Biscuit Cake      Credit: RICHARD GERHARD JUNG

Chocolate Whole-Wheat Biscuit Cake

Credit: RICHARD GERHARD JUNG

Chocolate Whole-Wheat Biscuit Cake

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 stick (1/2 cup) unsalted butter, plus more for pan 4 ounces semisweet chocolate, finely chopped 1 large egg 1/4 cup superfine sugar 1/2 tablespoon water 1/2 tablespoon rum (optional) One 8 1/2-ounce box whole-wheat biscuit cookies (wheatmeal biscuits or Carr’s Wheatolo English Biscuits), coarsely crumbled 2 ounces (about 1/2 cup) walnuts, coarsely chopped 2 ounces (about 1/3 cup packed) dried sour cherries, coarsely chopped 1/2 cup heavy cream, whipped (optional)

Directions

Lightly butter an 8-by-2-inch spring-form pan; set aside. In a medium bowl, combine chocolate and butter. Place bowl on top of a saucepan filled with 1 inch of simmering water. Stir mixture occasionally until melted and smooth, about 3 minutes. Remove bowl from saucepan; set aside.

In another medium bowl, whisk together egg, sugar, and water. Place over the pot of simmering water; whisk until pale, fluffy, and thick, 3 to 4 minutes. Remove bowl from heat; whisk in chocolate and rum, if using. Let cool for 5 minutes, stirring occasionally.

Fold crushed cookies, half the walnuts, and half the cherries into chocolate mixture. Pour into prepared pan; smooth top with a spatula. Sprinkle remaining nuts and cherries on top. Cover; chill until set, about 1 hour. Serve with whipped cream, if using.

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All Reviews for Chocolate Whole-Wheat Biscuit Cake

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All Reviews for Chocolate Whole-Wheat Biscuit Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest