Back to Chocolate Truffles
All Reviews for Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes 28
mld105252_0210_trufflebt01.jpg
Ingredients
Ingredient Checklist
8 ounces bittersweet chocolate (at least 61 percent cacao), chopped
1/2 cup heavy cream
1 tablespoon Grand Marnier or other orange-flavored liqueur
1/4 teaspoon coarse salt
Unsweetened cocoa powder, for rolling
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes 28
mld105252_0210_trufflebt01.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes 28
Recipe Summary
prep: 5 mins
total: 40 mins
Yield: Makes 28
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Yield: Makes 28
Makes 28
mld105252_0210_trufflebt01.jpg
mld105252_0210_trufflebt01.jpg
Ingredients
Ingredients
- 8 ounces bittersweet chocolate (at least 61 percent cacao), chopped
- 1/2 cup heavy cream
- 1 tablespoon Grand Marnier or other orange-flavored liqueur
- 1/4 teaspoon coarse salt
- Unsweetened cocoa powder, for rolling
Directions
Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.
Reviews (3)
Add Rating & Review
210 Ratings
5 star values:
39
4 star values:
40
3 star values:
79
2 star values:
35
1 star values:
17
Reviews (3)
Add Rating & Review
210 Ratings
5 star values:
39
4 star values:
40
3 star values:
79
2 star values:
35
1 star values:
17
Add Rating & Review
210 Ratings
5 star values:
39
4 star values:
40
3 star values:
79
2 star values:
35
1 star values:
17
210 Ratings
5 star values:
39
4 star values:
40
3 star values:
79
2 star values:
35
1 star values:
17
210 Ratings
5 star values:
39
4 star values:
40
3 star values:
79
2 star values:
35
1 star values:
17
- 5 star values:
- 39
- 4 star values:
- 40
- 3 star values:
- 79
- 2 star values:
- 35
- 1 star values:
- 17
Martha Stewart Member
Rating: Unrated
07/04/2012
This recipe has an amazing taste. I only used 1/2 tsp of orange extract and dipped them in dark chocolate. They turned out amazing! I will be using this recipe again!!
Martha Stewart Member
Rating: Unrated
12/23/2010
I would guess a teaspoon simply because liqueurs (and extracts) tend to be pretty strong in flavor.
Martha Stewart Member
Rating: Unrated
06/03/2010
The recipe doesn't say how much Grand Marnier is called for. Does anyone know? A teaspoon or tablespoon? Thanks for your help!
Martha Stewart Member
Rating: Unrated
07/04/2012
This recipe has an amazing taste. I only used 1/2 tsp of orange extract and dipped them in dark chocolate. They turned out amazing! I will be using this recipe again!!
Rating: Unrated
Rating: Unrated
12/23/2010
I would guess a teaspoon simply because liqueurs (and extracts) tend to be pretty strong in flavor.
Rating: Unrated
06/03/2010
The recipe doesn't say how much Grand Marnier is called for. Does anyone know? A teaspoon or tablespoon? Thanks for your help!
All Reviews for Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
