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Martha Stewart Member
Rating: Unrated
03/09/2013
Nice recipe
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Gallery
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
14 ounces (1 can) sweetened condensed milk
2 ounces unsweetened chocolate, coarsely chopped
2 ounces semisweet chocolate, coarsely chopped
3/4 cup heavy cream
Cook's Notes
Extra sauce may be refrigerated in an airtight container for up to two weeks.
Gallery
Recipe Summary
Yield: Makes 2 cups
Gallery
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 14 ounces (1 can) sweetened condensed milk
- 2 ounces unsweetened chocolate, coarsely chopped
- 2 ounces semisweet chocolate, coarsely chopped
- 3/4 cup heavy cream
Directions
In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving.
Cook's Notes
Extra sauce may be refrigerated in an airtight container for up to two weeks.
Cook’s Notes
Extra sauce may be refrigerated in an airtight container for up to two weeks.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
03/09/2013
Nice recipe
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
03/09/2013
Nice recipe
Martha Stewart Member
Rating: Unrated
03/09/2013
Nice recipe
Rating: Unrated
All Reviews for Chocolate Sauce for Ultimate Malted Brownie Sundae
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Sauce for Ultimate Malted Brownie Sundae
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
