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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

5 ounces bittersweet chocolate, melted

1/4 cup light corn syrup

      Cook's Notes

If not using sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 5 ounces bittersweet chocolate, melted
  • 1/4 cup light corn syrup

Directions

Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth.

      Cook's Notes

If not using sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

Cook’s Notes

If not using sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest