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Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

8 ounces bittersweet chocolate, finely chopped

1 1/4 cups heavy cream

      Cook's Notes

Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water.

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 8 ounces bittersweet chocolate, finely chopped
  • 1 1/4 cups heavy cream

Directions

Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.

      Cook's Notes

Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water.

Cook’s Notes

Store in an airtight container in the refrigerator, up to 1 week. Before using, reheat gently in a heatproof bowl set over a pan of simmering water.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Sauce for Peppermint Semifreddo

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Chocolate Sauce for Peppermint Semifreddo

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest