Chocolate Rosemary Ganache Recipe

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/19/2013

                This ganache is delicious and unexpected, even the kids love it! We made this for a church DIY herb class with over 50 women so used store bought chocolate cake mix  to make cupcakes. With the ganache recipe you couldn't tell the cake was from a box, it had a delicious gourmet flavor. Will make again, it's defiantly a keeper!  

Back to Chocolate Rosemary Ganache

All Reviews for Chocolate Rosemary Ganache

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Chocolate Rosemary Ganache

Recipe Summary

Yield: Makes 1 1/2 cups, enough for 4 three-tiered heart cakes

Ingredients

Ingredient Checklist

9 ounces semisweet or bittersweet chocolate, finely chopped

1 cup heavy cream

2 tablespoons fresh rosemary, needles

Gallery

Chocolate Rosemary Ganache

Recipe Summary

Yield: Makes 1 1/2 cups, enough for 4 three-tiered heart cakes

Gallery

Chocolate Rosemary Ganache

Chocolate Rosemary Ganache

Chocolate Rosemary Ganache

Recipe Summary

Yield: Makes 1 1/2 cups, enough for 4 three-tiered heart cakes

Recipe Summary

Yield: Makes 1 1/2 cups, enough for 4 three-tiered heart cakes

Yield: Makes 1 1/2 cups, enough for 4 three-tiered heart cakes

Makes 1 1/2 cups, enough for 4 three-tiered heart cakes

Ingredients

Ingredients

• 9 ounces semisweet or bittersweet chocolate, finely chopped
• 1 cup heavy cream
• 2 tablespoons fresh rosemary, needles

Directions

Place chocolate in a medium heat-proof bowl. Warm cream with rosemary in small saucepan over low heat. Bring just to a boil. Strain cream over chocolate. Cover bowl tightly with foil; let sit about 5 minutes. Stir to melt all chocolate. To warm ganache, place bowl over a small pan of warm water to keep chocolate thin enough to spoon. (Do not keep chocolate over boiling hot water, or it may break and look as if it has separated.) The ganache may be made 1 day ahead and rewarmed in the microwave.

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/19/2013

                This ganache is delicious and unexpected, even the kids love it! We made this for a church DIY herb class with over 50 women so used store bought chocolate cake mix  to make cupcakes. With the ganache recipe you couldn't tell the cake was from a box, it had a delicious gourmet flavor. Will make again, it's defiantly a keeper!  

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

• 5 star values:
• 1
• 4 star values:
• 1
• 3 star values:
• 1
• 2 star values:
• 2
• 1 star values:
• 0

Martha Stewart Member

Rating: Unrated

03/19/2013

                This ganache is delicious and unexpected, even the kids love it! We made this for a church DIY herb class with over 50 women so used store bought chocolate cake mix  to make cupcakes. With the ganache recipe you couldn't tell the cake was from a box, it had a delicious gourmet flavor. Will make again, it's defiantly a keeper!  

Martha Stewart Member

Rating: Unrated

03/19/2013

                This ganache is delicious and unexpected, even the kids love it! We made this for a church DIY herb class with over 50 women so used store bought chocolate cake mix  to make cupcakes. With the ganache recipe you couldn't tell the cake was from a box, it had a delicious gourmet flavor. Will make again, it's defiantly a keeper!  

Rating: Unrated

All Reviews for Chocolate Rosemary Ganache

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Rosemary Ganache

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest