Reviews (1) Add Rating & Review 20 Ratings 5 star values: 10 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 07/21/2008 tip: instead of putting the butter IN the batter, melt butter with a bit of vanilla and mix with maple syrup - it requires much less better and tastes like it has plenty this way. I should try this with the fudge sauce as well to see how it goes...
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Gallery Chocolate-Pecan Pancakes Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 cup all-purpose flour, (spooned and leveled) 1/3 cup granulated sugar 1/3 cup Dutch-process cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 cup mini chocolate chips 1/4 cup chopped pecans 4 tablespoons vegetable oil Confectioners’ sugar (optional) Hot fudge sauce (optional)
Gallery Chocolate-Pecan Pancakes
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Chocolate-Pecan Pancakes
Chocolate-Pecan Pancakes
Chocolate-Pecan Pancakes
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 cup all-purpose flour, (spooned and leveled) 1/3 cup granulated sugar 1/3 cup Dutch-process cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1/2 cup mini chocolate chips 1/4 cup chopped pecans 4 tablespoons vegetable oil Confectioners’ sugar (optional) Hot fudge sauce (optional)
Directions
Preheat oven to 225 degrees. In a large mixing bowl, whisk together flour, granulated sugar, cocoa, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla; pour over flour mixture, whisking to combine. Fold in chocolate chips and pecans; let batter stand until slightly thickened, 5 to 10 minutes.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat until a water droplet sizzles; swirl to coat bottom of pan with oil. Reduce heat to medium-low. Spoon four small mounds (1 heaping tablespoon each) of batter into skillet. Cook until bubbles appear in center, 3 to 4 minutes. With a thin spatula, flip pancakes; continue cooking until set, 3 to 4 minutes more.
Transfer to a baking sheet; cover loosely with foil; place in oven to keep warm. Repeat with remaining oil and batter in three more batches (adjust heat as necessary to avoid overbrowning).
Stack 4 pancakes on each plate, sprinkling each layer with confectioners’ sugar, if desired. Serve immediately, drizzled with hot fudge sauce, if desired.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 10 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 07/21/2008 tip: instead of putting the butter IN the batter, melt butter with a bit of vanilla and mix with maple syrup - it requires much less better and tastes like it has plenty this way. I should try this with the fudge sauce as well to see how it goes...
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 10 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 10 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 10 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 10 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1
5 star values: 10 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 07/21/2008 tip: instead of putting the butter IN the batter, melt butter with a bit of vanilla and mix with maple syrup - it requires much less better and tastes like it has plenty this way. I should try this with the fudge sauce as well to see how it goes...Martha Stewart Member
Rating: Unrated 07/21/2008
tip: instead of putting the butter IN the batter, melt butter with a bit of vanilla and mix with maple syrup - it requires much less better and tastes like it has plenty this way. I should try this with the fudge sauce as well to see how it goes…
Rating: Unrated
All Reviews for Chocolate-Pecan Pancakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate-Pecan Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
