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Back to Chocolate Meringue for Chocolate Meringue Cake with Coffee Buttercream

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Recipe Summary

Yield: Makes two 10-inch layers

Ingredients

Ingredient Checklist

1 1/2 cups confectioners’ sugar, plus more for dusting

1/3 cup Dutch-process cocoa powder

6 large egg whites

1/8 teaspoon cream of tartar

3/4 cup granulated sugar

Gallery

Recipe Summary

Yield: Makes two 10-inch layers

Recipe Summary

Yield: Makes two 10-inch layers

Recipe Summary

Yield: Makes two 10-inch layers

Yield: Makes two 10-inch layers

Makes two 10-inch layers

Ingredients

Ingredients

  • 1 1/2 cups confectioners’ sugar, plus more for dusting
  • 1/3 cup Dutch-process cocoa powder
  • 6 large egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup granulated sugar

Directions

Preheat oven to 250 degrees. Line 2 baking sheets with parchment paper. Using a marker, trace 10-inch circles on each sheet of parchment; turn paper marked-side down. In a large bowl, sift together confectioners’ sugar and cocoa powder; set aside.

In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-high speed until foamy. Add the cream of tartar and whisk until soft peaks form. With mixer running, gradually add the granulated sugar, whisking until stiff glossy peaks form, 4 to 5 minutes. Sift in the confectioners’ sugar and cocoa mixture in three additions, folding after each addition, until mostly incorporated.

Transfer meringue to a large pastry bag fitted with a 1/2-inch plain tip. Starting just within the marked circles, pipe meringue, working inward in a spiral pattern. Bake for 2 hours. Turn off oven, allowing meringues to dry out until oven is completely cool, at least 4 hours and up to overnight.

Reviews

Add Rating & Review

17 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

Reviews

Add Rating & Review

17 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

17 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

17 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

17 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 5
  • 4 star values:
  • 5
  • 3 star values:
  • 4
  • 2 star values:
  • 2
  • 1 star values:
  • 1

All Reviews for Chocolate Meringue for Chocolate Meringue Cake with Coffee Buttercream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate Meringue for Chocolate Meringue Cake with Coffee Buttercream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest