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Chocolate Leaves for Pumpkin Cake

Recipe Summary

Yield: Makes 20 Leaves

Ingredients

Ingredient Checklist

4 ounces milk chocolate, chopped

20 ivy, black walnut, or rose leaves, about 2 1/2 inches long

      Cook's Notes

Use leaves that have not been sprayed with any chemicals. Leaves can be made up to one day ahead of time.

Gallery

Chocolate Leaves for Pumpkin Cake

Recipe Summary

Yield: Makes 20 Leaves

Chocolate Leaves for Pumpkin Cake

Chocolate Leaves for Pumpkin Cake

Chocolate Leaves for Pumpkin Cake

Recipe Summary

Yield: Makes 20 Leaves

Recipe Summary

Yield: Makes 20 Leaves

Yield: Makes 20 Leaves

Makes 20 Leaves

Ingredients

Ingredients

  • 4 ounces milk chocolate, chopped
  • 20 ivy, black walnut, or rose leaves, about 2 1/2 inches long

Directions

Wash leaves, and dry thoroughly. Set aside on a baking sheet lined with parchment paper. Place chopped chocolate in a medium heat-proof bowl, then place the bowl over a pan of gently simmering water. Stir occasionally until chocolate is melted. Remove from heat.

Using a soft 1/4-inch pastry brush, coat the underside of each leaf with a thin layer of chocolate. Place the leaves into the refrigerator until firm, about 15 minutes.

Brush the leaves with a second layer of chocolate, and chill again. When firm, carefully peel the leaf from the chocolate. Set chocolate leaves on baking sheet, and store in the refrigerator until ready to use.

      Cook's Notes

Use leaves that have not been sprayed with any chemicals. Leaves can be made up to one day ahead of time.

Cook’s Notes

Use leaves that have not been sprayed with any chemicals. Leaves can be made up to one day ahead of time.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chocolate Leaves for Pumpkin Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Chocolate Leaves for Pumpkin Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest