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56 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  26

2 star values:

                                  11

1 star values:

                                  3

Back to Chocolate-Hazelnut Spread

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Gallery

Chocolate-Hazelnut Spread

                              Credit: 
                              BEATRIZ DA COSTA

Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

2/3 cup (2 1/2 ounces) hazelnuts, skins on

3/4 cup sweetened condensed milk

1/2 cup (3 ounces) semisweet chocolate chips

3 tablespoons honey

Gallery

Chocolate-Hazelnut Spread

                              Credit: 
                              BEATRIZ DA COSTA

Recipe Summary

Yield: Makes 2 cups

Chocolate-Hazelnut Spread

                              Credit: 
                              BEATRIZ DA COSTA

Chocolate-Hazelnut Spread

                              Credit: 
                              BEATRIZ DA COSTA

Chocolate-Hazelnut Spread

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 2/3 cup (2 1/2 ounces) hazelnuts, skins on
  • 3/4 cup sweetened condensed milk
  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 3 tablespoons honey

Directions

Heat oven to 400 degrees. Place hazelnuts in a single layer on a baking pan. Toast in oven until the skins are almost black, about 15 minutes. Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off. Discard skins, and place the hot hazelnuts in the bowl of a food processor.

Process nuts, scraping down sides of bowl occasionally, until they have liquefied, about 5 minutes. Set the hazelnuts aside.

Combine the condensed milk, chocolate chips, and honey in a heat-proof bowl or the top of a double boiler; set over a pan of simmering water. Stirring occasionally, heat until the chocolate chips have melted, about 3 minutes.

Add the hot-chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth, about 5 minutes. Transfer the spread to an airtight container, and store, refrigerated, up to 1 month.

Reviews

Add Rating & Review

56 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  26

2 star values:

                                  11

1 star values:

                                  3

Reviews

Add Rating & Review

56 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  26

2 star values:

                                  11

1 star values:

                                  3

Add Rating & Review

56 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  26

2 star values:

                                  11

1 star values:

                                  3

56 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  26

2 star values:

                                  11

1 star values:

                                  3

56 Ratings

5 star values:

                                  6

4 star values:

                                  10

3 star values:

                                  26

2 star values:

                                  11

1 star values:

                                  3
  • 5 star values:
  • 6
  • 4 star values:
  • 10
  • 3 star values:
  • 26
  • 2 star values:
  • 11
  • 1 star values:
  • 3

All Reviews for Chocolate-Hazelnut Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Hazelnut Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest