Reviews (1)

Add Rating & Review

30 Ratings

5 star values:

                                  9

4 star values:

                                  14

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

12/23/2018

                If you make this you won't be disappointed. I have been making this since it first appeared in Everyday Food magazine. My family says it isn't Christmas with out it. My father loved this it was his favorite dessert ever.

Back to Chocolate-Hazelnut Filling and Whipped-Cream Frosting

All Reviews for Chocolate-Hazelnut Filling and Whipped-Cream Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Chocolate-Hazelnut Filling and Whipped-Cream Frosting

                              Credit: 
                              Anna Williams

Ingredients

Ingredient Checklist

1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

1/4 cup chocolate-hazelnut spread

2 1/4 cups heavy cream

1/4 cup sugar

Gallery

Chocolate-Hazelnut Filling and Whipped-Cream Frosting

                              Credit: 
                              Anna Williams

Chocolate-Hazelnut Filling and Whipped-Cream Frosting

                              Credit: 
                              Anna Williams

Chocolate-Hazelnut Filling and Whipped-Cream Frosting

                              Credit: 
                              Anna Williams

Chocolate-Hazelnut Filling and Whipped-Cream Frosting

Ingredients

Ingredients

  • 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
  • 1/4 cup chocolate-hazelnut spread
  • 2 1/4 cups heavy cream
  • 1/4 cup sugar

Directions

Place 2 tablespoons cold water in a small saucepan; sprinkle with gelatin, and set aside to soften, about 5 minutes.

Meanwhile, in a medium bowl, whisk chocolate-hazelnut spread with 1/4 cup cream; set aside.

Heat gelatin mixture very gently over low, stirring just until dissolved; set aside.

In a large bowl, using an electric mixer, beat remaining 2 cups cream with sugar until soft peaks form. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has stiffened).

Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.

Reviews (1)

Add Rating & Review

30 Ratings

5 star values:

                                  9

4 star values:

                                  14

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

12/23/2018

                If you make this you won't be disappointed. I have been making this since it first appeared in Everyday Food magazine. My family says it isn't Christmas with out it. My father loved this it was his favorite dessert ever.

Reviews (1)

Add Rating & Review

30 Ratings

5 star values:

                                  9

4 star values:

                                  14

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

30 Ratings

5 star values:

                                  9

4 star values:

                                  14

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

30 Ratings

5 star values:

                                  9

4 star values:

                                  14

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1

30 Ratings

5 star values:

                                  9

4 star values:

                                  14

3 star values:

                                  4

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 9
  • 4 star values:
  • 14
  • 3 star values:
  • 4
  • 2 star values:
  • 2
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

12/23/2018

                If you make this you won't be disappointed. I have been making this since it first appeared in Everyday Food magazine. My family says it isn't Christmas with out it. My father loved this it was his favorite dessert ever.

Martha Stewart Member

Rating: 5 stars

12/23/2018

                If you make this you won't be disappointed. I have been making this since it first appeared in Everyday Food magazine. My family says it isn't Christmas with out it. My father loved this it was his favorite dessert ever.

Rating: 5 stars

All Reviews for Chocolate-Hazelnut Filling and Whipped-Cream Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Hazelnut Filling and Whipped-Cream Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest