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Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
3 ounces bittersweet chocolate, coarsely chopped
1/2 cup heavy cream
2 tablespoons unsalted butter, softened
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 3 ounces bittersweet chocolate, coarsely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, softened
Directions
Put chocolate in a bowl. Heat cream in a small saucepan over medium heat until starting to simmer. Pour over chocolate; let stand 2 minutes. Add butter; stir until mixture is smooth. Use immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Chocolate Glaze for Roulade
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Glaze for Roulade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
