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Chocolate Glaze for Miniature Yellow Butter Cakes
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
4 ounces semisweet chocolate, chopped
1/2 cup heavy cream
Gallery
Chocolate Glaze for Miniature Yellow Butter Cakes
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Chocolate Glaze for Miniature Yellow Butter Cakes
Chocolate Glaze for Miniature Yellow Butter Cakes
Chocolate Glaze for Miniature Yellow Butter Cakes
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
Directions
Place chocolate in a small bowl. Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate. Let stand for 2 minutes, then stir to combine. Pour glaze over cakes. Glaze can be refrigerated for up to 5 days. Reheat glaze in a double boiler or a heatproof bowl set over a pot of simmering water before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Glaze for Miniature Yellow Butter Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Glaze for Miniature Yellow Butter Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
