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Chocolate Glaze for Gingerbread Cupcakes
Recipe Summary
Yield: Makes 1 3/4 cups, or enough for 10 large cupcakes
Ingredients
Ingredient Checklist
6 ounces best-quality bittersweet chocolate or semisweet chocolate
1 cup heavy cream
Gallery
Chocolate Glaze for Gingerbread Cupcakes
Recipe Summary
Yield: Makes 1 3/4 cups, or enough for 10 large cupcakes
Gallery
Chocolate Glaze for Gingerbread Cupcakes
Chocolate Glaze for Gingerbread Cupcakes
Chocolate Glaze for Gingerbread Cupcakes
Recipe Summary
Yield: Makes 1 3/4 cups, or enough for 10 large cupcakes
Recipe Summary
Yield: Makes 1 3/4 cups, or enough for 10 large cupcakes
Yield: Makes 1 3/4 cups, or enough for 10 large cupcakes
Makes 1 3/4 cups, or enough for 10 large cupcakes
Ingredients
Ingredients
- 6 ounces best-quality bittersweet chocolate or semisweet chocolate
- 1 cup heavy cream
Directions
Chop the chocolate into small pieces, and place in a medium bowl. Scald the cream, and pour it over the chocolate. Let the mixture stand 5 minutes, then stir until smooth.
Let the glaze stand at room temperature for about 10 minutes.
For the smoothest possible surface, carefully dip the cupcakes into the prepared chocolate glaze. Let cupcakes drip, dripped-side down, for several seconds, and then turn right-side up. Allow glaze to set before decorating.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Chocolate Glaze for Gingerbread Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Glaze for Gingerbread Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
