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Chocolate-Ginger Brownies
Credit:
Sang An
Recipe Summary
Yield: Makes 16
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, plus more for baking dish
3 ounces bittersweet chocolate, coarsely chopped
1 cup sugar
2/3 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
2 large eggs
1 teaspoon grated peeled fresh ginger
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon coarse salt
1/8 teaspoon ground cloves
Cook's Notes
Brownies can be stored in an airtight container at room temperature up to 4 days.
Gallery
Chocolate-Ginger Brownies
Credit:
Sang An
Recipe Summary
Yield: Makes 16
Gallery
Chocolate-Ginger Brownies
Credit:
Sang An
Chocolate-Ginger Brownies
Credit:
Sang An
Chocolate-Ginger Brownies
Recipe Summary
Yield: Makes 16
Recipe Summary
Yield: Makes 16
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for baking dish
- 3 ounces bittersweet chocolate, coarsely chopped
- 1 cup sugar
- 2/3 cup all-purpose flour
- 1/4 cup unsweetened Dutch-process cocoa powder
- 2 large eggs
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon coarse salt
- 1/8 teaspoon ground cloves
Directions
Preheat oven to 325 degrees. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2 inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes. Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares.
Cook's Notes
Brownies can be stored in an airtight container at room temperature up to 4 days.
Cook’s Notes
Brownies can be stored in an airtight container at room temperature up to 4 days.
Reviews (13)
Add Rating & Review
55 Ratings
5 star values:
12
4 star values:
21
3 star values:
15
2 star values:
4
1 star values:
3
Load More Reviews
Reviews (13)
Add Rating & Review
55 Ratings
5 star values:
12
4 star values:
21
3 star values:
15
2 star values:
4
1 star values:
3
Add Rating & Review
55 Ratings
5 star values:
12
4 star values:
21
3 star values:
15
2 star values:
4
1 star values:
3
55 Ratings
5 star values:
12
4 star values:
21
3 star values:
15
2 star values:
4
1 star values:
3
55 Ratings
5 star values:
12
4 star values:
21
3 star values:
15
2 star values:
4
1 star values:
3
- 5 star values:
- 12
- 4 star values:
- 21
- 3 star values:
- 15
- 2 star values:
- 4
- 1 star values:
- 3
Martha Stewart Member
Rating: 5.0 stars
12/27/2019
My family loved these brownies! The blend of the spices give this recipe a delightful flavor! The one pan method made clean up very easy as well. I will use this recipe for years to come. I've never been disappointed with any recipes from Martha Stewart.
Martha Stewart Member
Rating: Unrated
08/14/2009
Super easy to make, and a neat flavor. Not really a "kid" flavor, kind of an adult twist on a classic.
Martha Stewart Member
Rating: Unrated
02/20/2009
These are FABULOUS! I am eating a warm one while I type...
Martha Stewart Member
Rating: Unrated
02/19/2009
Or, more simply, leavening is what makes bakes goods rise. If you've ever baked something and it turned out flat, you probably left out the leavener or the leavener you used was stale (baking soda or powder) or expired (yeast).
Martha Stewart Member
Rating: Unrated
02/19/2009
Baking Soda, Baking Powder and yeast are typical leaveners. A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or other triggers to produce gas (usually carbon dioxide and sometimes ethanol) that becomes trapped as bubbles within the dough. When a dough or batter is mixed, the starch in the flour mixes with the water in the dough to form a matrix (often supported further by proteins like gluten or other polysaccharides like pentosans or xanthan gum), then gelatinizes and "sets"; the holes left by the gas bubbles remain.
Martha Stewart Member
Rating: Unrated
02/19/2009
I'm a newbie...so I apologize if this is a silly question: What's leavening?
Martha Stewart Member
Rating: Unrated
02/19/2009
There are two kinds of brownies - cake and fudge. Cake brownies have leavening, fudge do not.
Martha Stewart Member
Rating: Unrated
02/19/2009
This link has an amazing assortment of cocoa
http://www.cocoasupply.com/index.php?cPath=22
Martha Stewart Member
Rating: Unrated
02/19/2009
Dutch-process cocoa has been treated with an alkali (baking soda), so maybe that is all the recipe requires, instead of extra leaveners on top of that.
Martha Stewart Member
Rating: Unrated
02/19/2009
Where can I buy Dutch-process cocoa powder? My grocery store does not carry it.
Martha Stewart Member
Rating: Unrated
02/19/2009
I have noticed that almost all of Martha's brownie recipes do not call for baking soda or baking powder. I do alot of baking and my fav recipe does call for baking powder. Can someone explain.
Martha Stewart Member
Rating: Unrated
02/19/2009
I've added these ingredients to a high quality regular box brownie mix before and you wouldn't believe how fast they go and and the compliments I get. People think I made them from scratch! I just
smile back.
Martha Stewart Member
Rating: Unrated
12/29/2007
Great tasting and easy to prepare! A hit with my son and his schoolmates!
Martha Stewart Member
Rating: 5.0 stars
12/27/2019
My family loved these brownies! The blend of the spices give this recipe a delightful flavor! The one pan method made clean up very easy as well. I will use this recipe for years to come. I've never been disappointed with any recipes from Martha Stewart.
Rating: 5.0 stars
Rating: Unrated
08/14/2009
Super easy to make, and a neat flavor. Not really a "kid" flavor, kind of an adult twist on a classic.
Rating: Unrated
Rating: Unrated
02/20/2009
These are FABULOUS! I am eating a warm one while I type...
Rating: Unrated
02/19/2009
Or, more simply, leavening is what makes bakes goods rise. If you've ever baked something and it turned out flat, you probably left out the leavener or the leavener you used was stale (baking soda or powder) or expired (yeast).
Baking Soda, Baking Powder and yeast are typical leaveners. A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or other triggers to produce gas (usually carbon dioxide and sometimes ethanol) that becomes trapped as bubbles within the dough. When a dough or batter is mixed, the starch in the flour mixes with the water in the dough to form a matrix (often supported further by proteins like gluten or other polysaccharides like pentosans or xanthan gum), then gelatinizes and "sets"; the holes left by the gas bubbles remain.
I'm a newbie...so I apologize if this is a silly question: What's leavening?
There are two kinds of brownies - cake and fudge. Cake brownies have leavening, fudge do not.
This link has an amazing assortment of cocoa
http://www.cocoasupply.com/index.php?cPath=22
Dutch-process cocoa has been treated with an alkali (baking soda), so maybe that is all the recipe requires, instead of extra leaveners on top of that.
Where can I buy Dutch-process cocoa powder? My grocery store does not carry it.
I have noticed that almost all of Martha's brownie recipes do not call for baking soda or baking powder. I do alot of baking and my fav recipe does call for baking powder. Can someone explain.
I've added these ingredients to a high quality regular box brownie mix before and you wouldn't believe how fast they go and and the compliments I get. People think I made them from scratch! I just
smile back.
Rating: Unrated
12/29/2007
Great tasting and easy to prepare! A hit with my son and his schoolmates!
All Reviews for Chocolate-Ginger Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Ginger Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
