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Chocolate-Filled Cupcakes
Recipe Summary
Yield: Makes 1 dozen
Ingredients
Ingredient Checklist
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
6 large egg whites
3/4 cup whole milk
2 teaspoons pure vanilla extract
2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon coarse salt
4 ounces bittersweet chocolate, cut into 12 2-inch chunks
1 tablespoon confectioners’ sugar, for dusting
Cook's Notes
To mix this batter by hand, put ingredients into a large bowl. Using a wooden spoon, stir them together until just combined, scraping down the sides of the bowl as needed.
Gallery
Chocolate-Filled Cupcakes
Recipe Summary
Yield: Makes 1 dozen
Gallery
Chocolate-Filled Cupcakes
Chocolate-Filled Cupcakes
Chocolate-Filled Cupcakes
Recipe Summary
Yield: Makes 1 dozen
Recipe Summary
Yield: Makes 1 dozen
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 6 large egg whites
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon coarse salt
- 4 ounces bittersweet chocolate, cut into 12 2-inch chunks
- 1 tablespoon confectioners’ sugar, for dusting
Directions
Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with paper liners; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg whites, milk, vanilla extract, and vanilla seeds; mix until combined, scraping down sides of bowl as needed. Add flour, baking powder, and salt; mix until just combined.
Divide batter among muffin cups, filling each cup about 3/4 full. Insert a piece of chocolate into center of each, pressing about halfway into batter to cover. Bake until pale golden brown, about 24 minutes. Transfer tin to a wire rack; let cool slightly. Dust with confectioners’ sugar before serving. Cupcakes can be stored in airtight containers at room temperature up to 3 days.
Cook's Notes
To mix this batter by hand, put ingredients into a large bowl. Using a wooden spoon, stir them together until just combined, scraping down the sides of the bowl as needed.
Cook’s Notes
To mix this batter by hand, put ingredients into a large bowl. Using a wooden spoon, stir them together until just combined, scraping down the sides of the bowl as needed.
Reviews (14)
Add Rating & Review
82 Ratings
5 star values:
18
4 star values:
28
3 star values:
22
2 star values:
12
1 star values:
2
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Reviews (14)
Add Rating & Review
82 Ratings
5 star values:
18
4 star values:
28
3 star values:
22
2 star values:
12
1 star values:
2
Add Rating & Review
82 Ratings
5 star values:
18
4 star values:
28
3 star values:
22
2 star values:
12
1 star values:
2
82 Ratings
5 star values:
18
4 star values:
28
3 star values:
22
2 star values:
12
1 star values:
2
82 Ratings
5 star values:
18
4 star values:
28
3 star values:
22
2 star values:
12
1 star values:
2
- 5 star values:
- 18
- 4 star values:
- 28
- 3 star values:
- 22
- 2 star values:
- 12
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
07/20/2015
can I add cocoa powder or something else to make the cupcakes chocolate? Thanks!
Martha Stewart Member
Rating: Unrated
07/22/2012
omg these are super yummy!! my whole family luved them and i make them sooo often. I didn't have vanilla beans so i just used extra vanilla extract. I also used cadbury milk chocolate, and made mini cupcakes! :D
Martha Stewart Member
Rating: Unrated
12/07/2010
The recipe actually makes 18 cupcakes that are 3/4's full. Add room temperature milk or the butter will harden into chunks. Fill the muffin pan half way w/batter, then add the chocolate, then fill the rest of way. These are great cupcakes for people that do not like super sweet desserts. I substituted semi-sweet chocolate for bitter sweet and it did not melt. It just sunk to the bottom of the cupcake and remained hard.
Martha Stewart Member
Rating: Unrated
06/15/2010
Hmm... What to say about these cupcakes. While they were delicious, they also weren't the type of cupcakes that knocked my socks off. To me this cupcake is a version of pound cake with melted chocolate on it. I used chocolate chips in the recipe instead of chunks and if you plan on using the chips I would add a decent amount more. I also didn't have vanilla beans so I added an extra ounce of vanilla extract. Easy to make. I am sure kids would love them, but they are not for me.
Martha Stewart Member
Rating: Unrated
04/18/2010
Easy to make. I used a home-made nutella that I happen to have a lot of instead of chocolate ,and they were good.
Martha Stewart Member
Rating: Unrated
02/20/2010
I have made these more than once - they are a favorite!!!
Martha Stewart Member
Rating: Unrated
03/27/2009
Is it okay to make these without the vanilla beans? Maybe add a little extra vanilla extract? I live in a place where the beans aren't readily available, plus they're SO expensive. Any tips on growing them?
Martha Stewart Member
Rating: Unrated
03/17/2009
I made these last week. It's look nice but after i cut it into half, i realised the chocolate wasn't melted. I've no idea at all.
Martha Stewart Member
Rating: Unrated
01/14/2009
You can fill these w/ hershey's kisses as well. I made these for valentines day and they were a hit in her class.
Martha Stewart Member
Rating: Unrated
01/13/2009
it looks fabulous!
Martha Stewart Member
Rating: Unrated
12/09/2008
the kids loved it!!
Martha Stewart Member
Rating: Unrated
11/03/2008
yummy wonderful
thanks martha you are the best
Martha Stewart Member
Rating: Unrated
09/26/2008
its so good... i like cup cake..
Martha Stewart Member
Rating: Unrated
07/20/2015
can I add cocoa powder or something else to make the cupcakes chocolate? Thanks!
Rating: Unrated
Rating: Unrated
07/22/2012
omg these are super yummy!! my whole family luved them and i make them sooo often. I didn't have vanilla beans so i just used extra vanilla extract. I also used cadbury milk chocolate, and made mini cupcakes! :D
Rating: Unrated
12/07/2010
The recipe actually makes 18 cupcakes that are 3/4's full. Add room temperature milk or the butter will harden into chunks. Fill the muffin pan half way w/batter, then add the chocolate, then fill the rest of way. These are great cupcakes for people that do not like super sweet desserts. I substituted semi-sweet chocolate for bitter sweet and it did not melt. It just sunk to the bottom of the cupcake and remained hard.
Rating: Unrated
06/15/2010
Hmm... What to say about these cupcakes. While they were delicious, they also weren't the type of cupcakes that knocked my socks off. To me this cupcake is a version of pound cake with melted chocolate on it. I used chocolate chips in the recipe instead of chunks and if you plan on using the chips I would add a decent amount more. I also didn't have vanilla beans so I added an extra ounce of vanilla extract. Easy to make. I am sure kids would love them, but they are not for me.
Rating: Unrated
04/18/2010
Easy to make. I used a home-made nutella that I happen to have a lot of instead of chocolate ,and they were good.
Rating: Unrated
02/20/2010
I have made these more than once - they are a favorite!!!
Rating: Unrated
03/27/2009
Is it okay to make these without the vanilla beans? Maybe add a little extra vanilla extract? I live in a place where the beans aren't readily available, plus they're SO expensive. Any tips on growing them?
Rating: Unrated
03/17/2009
I made these last week. It's look nice but after i cut it into half, i realised the chocolate wasn't melted. I've no idea at all.
Rating: Unrated
01/14/2009
You can fill these w/ hershey's kisses as well. I made these for valentines day and they were a hit in her class.
Rating: Unrated
01/13/2009
it looks fabulous!
Rating: Unrated
12/09/2008
the kids loved it!!
Rating: Unrated
11/03/2008
yummy wonderful
thanks martha you are the best
Rating: Unrated
09/26/2008
its so good... i like cup cake..
All Reviews for Chocolate-Filled Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Filled Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
