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Martha Stewart Member

Rating: Unrated

04/04/2009

                LOL... they'd never last 2 weeks around here!!!  

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Chocolate-Espresso Wafers

Recipe Summary

Yield: Makes about 6 dozen

Ingredients

Ingredient Checklist

1 1/2 cups all-purpose flour

1/2 cup unsweetened Dutch-process cocoa powder

1 1/2 teaspoons finely ground espresso beans

1/4 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 cup confectioners’ sugar

1 teaspoon pure vanilla extract

      Cook's Notes

Cookies can be stored in airtight containers up to 2 weeks.

Gallery

Chocolate-Espresso Wafers

Recipe Summary

Yield: Makes about 6 dozen

Chocolate-Espresso Wafers

Chocolate-Espresso Wafers

Chocolate-Espresso Wafers

Recipe Summary

Yield: Makes about 6 dozen

Recipe Summary

Yield: Makes about 6 dozen

Yield: Makes about 6 dozen

Makes about 6 dozen

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 teaspoons finely ground espresso beans
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Directions

Sift flour, cocoa powder, espresso, and salt into a bowl; set aside. Put butter, sugar, and vanilla into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Reduce speed to low. Gradually mix in flour mixture.

Divide dough in half. Place each half on a piece of parchment paper, and shape dough into rough logs. Fold parchment over dough; using a ruler, roll and press into a tight log. Wrap in parchment. Chill in freezer until hard, about 30 minutes (up to 2 weeks).

Preheat oven to 350. Unwrap logs; cut into 1/8-inch-thick rounds, and space 1 1/2 inches apart on parchment-lined baking sheets. Bake until firm, 20 to 25 minutes. Transfer cookies to wire racks; let cool completely.

      Cook's Notes

Cookies can be stored in airtight containers up to 2 weeks.

Cook’s Notes

Cookies can be stored in airtight containers up to 2 weeks.

Reviews (1)

Add Rating & Review

1 Ratings

5 star values:

                                  1

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                                  0

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Martha Stewart Member

Rating: Unrated

04/04/2009

                LOL... they'd never last 2 weeks around here!!!  

Reviews (1)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
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Martha Stewart Member

Rating: Unrated

04/04/2009

                LOL... they'd never last 2 weeks around here!!!  

Martha Stewart Member

Rating: Unrated

04/04/2009

                LOL... they'd never last 2 weeks around here!!!  

Rating: Unrated

All Reviews for Chocolate-Espresso Wafers

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All Reviews for Chocolate-Espresso Wafers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest