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Chocolate Creme Brulee
Recipe Summary
Yield: Makes 4 (or enough for 15 sandwiches)
Ingredients
FOR THE CREME BRULEE
2 cups heavy cream
1/4 cup plus 3 tablespoons sugar
3 ounces bittersweet chocolate, chopped (1/2 cup)
5 large egg yolks
FOR ASSEMBLING
4 tablespoons sugar
Cook's Notes
Baked cremes brulees can be refrigerated overnight.Caramelize tops before serving.
Gallery
Chocolate Creme Brulee
Recipe Summary
Yield: Makes 4 (or enough for 15 sandwiches)
Gallery
Chocolate Creme Brulee
Chocolate Creme Brulee
Chocolate Creme Brulee
Recipe Summary
Yield: Makes 4 (or enough for 15 sandwiches)
Recipe Summary
Yield: Makes 4 (or enough for 15 sandwiches)
Yield: Makes 4 (or enough for 15 sandwiches)
Makes 4 (or enough for 15 sandwiches)
Ingredients
Ingredients
2 cups heavy cream
1/4 cup plus 3 tablespoons sugar
3 ounces bittersweet chocolate, chopped (1/2 cup)
5 large egg yolks
4 tablespoons sugar
Directions
Preheat oven to 250 degrees. Makethe creme brulee: Heat creamand 1/4 cup sugar in a smallsaucepan over medium heat,stirring, until sugar dissolvesand the cream just begins tosimmer. Add chocolate, andwhisk until melted and smooth.
Whisk remaining 3 tablespoonssugar with the egg yolksin a medium bowl. Slowly pourcream mixture into yolk mixture,whisking constantly. Straincustard through a fine sieve.
Pour custard into four 4-ounceramekins. Transfer ramekins toa roasting pan, and fill pan withenough boiling water to reachhalfway up the sides of ramekins.Bake until custards are justset, 1 hour to 1 hour 10 minutes.Carefully remove from water,and let custards cool.
Assemble the cremes brulees: Refrigerate for 1 hour. Top each with 1 tablespoon sugar. Hold asmall handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of custard. Moveflame back and forth until surface is caramelized. Alternatively, broil custards on top rack untilcaramelized, 1 to 2 minutes.
Cook's Notes
Baked cremes brulees can be refrigerated overnight.Caramelize tops before serving.
Cook’s Notes
Baked cremes brulees can be refrigerated overnight.Caramelize tops before serving.
Reviews (5)
Add Rating & Review
136 Ratings
5 star values:
43
4 star values:
46
3 star values:
30
2 star values:
15
1 star values:
2
Reviews (5)
Add Rating & Review
136 Ratings
5 star values:
43
4 star values:
46
3 star values:
30
2 star values:
15
1 star values:
2
Add Rating & Review
136 Ratings
5 star values:
43
4 star values:
46
3 star values:
30
2 star values:
15
1 star values:
2
136 Ratings
5 star values:
43
4 star values:
46
3 star values:
30
2 star values:
15
1 star values:
2
136 Ratings
5 star values:
43
4 star values:
46
3 star values:
30
2 star values:
15
1 star values:
2
- 5 star values:
- 43
- 4 star values:
- 46
- 3 star values:
- 30
- 2 star values:
- 15
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
06/24/2018
Easy, creamy and delicious. Who wouldn't love it? Broiled to caramelize the sugar and it worked perfectly.
Martha Stewart Member
Rating: 5 stars
12/06/2015
I just made this a couple of nights ago and it was great! Fortunately, we ordered an oven thermometer and found our oven was cooking cooler than what it was set on, so that made this a bit easier. Will be making this a gain very soon, although I may make them smaller, so we have a few more to go further.
Martha Stewart Member
Rating: 5 stars
12/26/2012
This is the best chocolate creme brûlée recipe! I added 2 tbsp of coffee while stirring in the chocolate (I love recipes that combine chocolate and coffee). A true crowd pleaser.
Martha Stewart Member
Rating: Unrated
02/15/2011
I made this for Valentine's Day. The preparation was easy and so very delicious. This is a keeper recipe for sure! JScots
Martha Stewart Member
Rating: Unrated
02/15/2011
I made this and it was delicious. Even with a torch (I used the broiler) it was good. You can see my results here: http://wp.me/plYaL-1sh
Martha Stewart Member
Rating: 5 stars
06/24/2018
Easy, creamy and delicious. Who wouldn't love it? Broiled to caramelize the sugar and it worked perfectly.
Rating: 5 stars
Rating: 5 stars
12/06/2015
I just made this a couple of nights ago and it was great! Fortunately, we ordered an oven thermometer and found our oven was cooking cooler than what it was set on, so that made this a bit easier. Will be making this a gain very soon, although I may make them smaller, so we have a few more to go further.
Rating: 5 stars
12/26/2012
This is the best chocolate creme brûlée recipe! I added 2 tbsp of coffee while stirring in the chocolate (I love recipes that combine chocolate and coffee). A true crowd pleaser.
Rating: Unrated
02/15/2011
I made this for Valentine's Day. The preparation was easy and so very delicious. This is a keeper recipe for sure! JScots
Rating: Unrated
I made this and it was delicious. Even with a torch (I used the broiler) it was good. You can see my results here: http://wp.me/plYaL-1sh
All Reviews for Chocolate Creme Brulee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Creme Brulee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
