Reviews (1)
Add Rating & Review
51 Ratings
5 star values:
18
4 star values:
12
3 star values:
12
2 star values:
8
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/04/2013
I really liked this cookie. Took longer than the recipe says, of course :)
One thing to watch out for is making the cookie portion too thick. Mine were 1" thick which was too much, next time will try 1/2" thick and I think it will work better. Batter was crumbly and had to press together with my hands, but they still turned out fine.
To flatten soften marshmallows use a spoon dipped in water.
Back to Chocolate-Covered Marshmallow Cookies
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 18
med105881_0910_des005b.jpg
Ingredients
Ingredient Checklist
1/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for working
1/4 cup plus 2 tablespoons whole-wheat flour (spooned and leveled)
1/4 teaspoon coarse salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
3 tablespoons unsalted butter, room temperature
3 tablespoons packed light-brown sugar
1 large egg
9 large marshmallows, halved
9 ounces semisweet chocolate, coarsely chopped
Cook's Notes
Microwave chocolate in 30-second increments, stirring after each, until melted and smooth.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 18
med105881_0910_des005b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 18
Recipe Summary
prep: 35 mins
total: 45 mins
Yield: Makes 18
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Yield: Makes 18
Makes 18
med105881_0910_des005b.jpg
med105881_0910_des005b.jpg
Ingredients
Ingredients
- 1/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for working
- 1/4 cup plus 2 tablespoons whole-wheat flour (spooned and leveled)
- 1/4 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons packed light-brown sugar
- 1 large egg
- 9 large marshmallows, halved
- 9 ounces semisweet chocolate, coarsely chopped
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, salt, baking soda, baking powder, and cinnamon. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light, 4 minutes. Add egg and beat to combine, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat until combined.
Drop dough by tablespoonfuls, 3 inches apart, onto two parchment-lined baking sheets. With the bottom of a measuring cup dipped in flour, flatten cookies to 2 inches in diameter. Bake until dry and set, about 7 minutes, rotating sheets halfway through. Remove from oven and top each cookie with a marshmallow half. Bake until marshmallows are soft, 2 minutes.
Remove from oven and, with a metal spatula, gently flatten each marshmallow. Let cookies cool completely on sheets on wire racks.
Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, 2 minutes. Remove bowl from pan. Place one cookie at a time on tines of a fork, submerge in chocolate, then tap fork on edge of bowl to remove excess. Place on wire rack set over a baking sheet. Let cookies set in refrigerator, about 10 minutes.
Cook's Notes
Microwave chocolate in 30-second increments, stirring after each, until melted and smooth.
Cook’s Notes
Microwave chocolate in 30-second increments, stirring after each, until melted and smooth.
Reviews (1)
Add Rating & Review
51 Ratings
5 star values:
18
4 star values:
12
3 star values:
12
2 star values:
8
1 star values:
1
Martha Stewart Member
Rating: Unrated
02/04/2013
I really liked this cookie. Took longer than the recipe says, of course :)
One thing to watch out for is making the cookie portion too thick. Mine were 1" thick which was too much, next time will try 1/2" thick and I think it will work better. Batter was crumbly and had to press together with my hands, but they still turned out fine.
To flatten soften marshmallows use a spoon dipped in water.
Reviews (1)
Add Rating & Review
51 Ratings
5 star values:
18
4 star values:
12
3 star values:
12
2 star values:
8
1 star values:
1
Add Rating & Review
51 Ratings
5 star values:
18
4 star values:
12
3 star values:
12
2 star values:
8
1 star values:
1
51 Ratings
5 star values:
18
4 star values:
12
3 star values:
12
2 star values:
8
1 star values:
1
51 Ratings
5 star values:
18
4 star values:
12
3 star values:
12
2 star values:
8
1 star values:
1
- 5 star values:
- 18
- 4 star values:
- 12
- 3 star values:
- 12
- 2 star values:
- 8
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
02/04/2013
I really liked this cookie. Took longer than the recipe says, of course :)
One thing to watch out for is making the cookie portion too thick. Mine were 1" thick which was too much, next time will try 1/2" thick and I think it will work better. Batter was crumbly and had to press together with my hands, but they still turned out fine.
To flatten soften marshmallows use a spoon dipped in water.
Martha Stewart Member
Rating: Unrated
02/04/2013
I really liked this cookie. Took longer than the recipe says, of course :)
One thing to watch out for is making the cookie portion too thick. Mine were 1" thick which was too much, next time will try 1/2" thick and I think it will work better. Batter was crumbly and had to press together with my hands, but they still turned out fine.
To flatten soften marshmallows use a spoon dipped in water.
Rating: Unrated
All Reviews for Chocolate-Covered Marshmallow Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Covered Marshmallow Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
