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Chocolate Cookies
Recipe Summary
Yield: Makes about 16 large cookies
Ingredients
Ingredient Checklist
3 cups sifted all-purpose flour, plus more for surface
1 1/4 cups unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups (3 sticks) unsalted butter
2 1/2 cups sifted confectioners’ sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Gallery
Chocolate Cookies
Recipe Summary
Yield: Makes about 16 large cookies
Gallery
Chocolate Cookies
Chocolate Cookies
Chocolate Cookies
Recipe Summary
Yield: Makes about 16 large cookies
Recipe Summary
Yield: Makes about 16 large cookies
Yield: Makes about 16 large cookies
Makes about 16 large cookies
Ingredients
Ingredients
- 3 cups sifted all-purpose flour, plus more for surface
- 1 1/4 cups unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups (3 sticks) unsalted butter
- 2 1/2 cups sifted confectioners’ sugar
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
Directions
In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set mixture aside.
Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs and vanilla.
Add flour mixture; mix on low speed until thoroughly combined. Divide dough in half; wrap in plastic. Chill at least 1 hour.
Heat oven to 350 degrees. On a floured surface, roll dough to 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake for 8 to 10 minutes, until crisp but not darkened. Cool on wire racks; decorate as desired.
Reviews (9)
Add Rating & Review
29 Ratings
5 star values:
5
4 star values:
13
3 star values:
7
2 star values:
4
1 star values:
0
Reviews (9)
Add Rating & Review
29 Ratings
5 star values:
5
4 star values:
13
3 star values:
7
2 star values:
4
1 star values:
0
Add Rating & Review
29 Ratings
5 star values:
5
4 star values:
13
3 star values:
7
2 star values:
4
1 star values:
0
29 Ratings
5 star values:
5
4 star values:
13
3 star values:
7
2 star values:
4
1 star values:
0
29 Ratings
5 star values:
5
4 star values:
13
3 star values:
7
2 star values:
4
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 13
- 3 star values:
- 7
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/03/2013
This is a delicious recipe i messed it up on the first try but after that i enjoyed the cookies with my boyfriend.
Martha Stewart Member
Rating: Unrated
01/24/2012
To make the cookies different colors: 1) Omit the cinnamon
2) divide the dough into three even parts
3) Do add _a little bit_ of cinamon plus your favorite spices to the first part of the dough.
4) Add a little bit of of lemon peel, or lemon extract and a touch of pure vanilla extract to the second part.
5) Add a few tablespoons of cocoa powder, plus a good jolt of pure vanilla extract to the third part.
Roll out following the recipe as printed and enjoy!
Martha Stewart Member
Rating: Unrated
02/02/2011
For sugar edging, you could beat an egg white slightly, then use paintbrush to apply around edge, then sprinkle on sugar, or roll edge of cookie around like a wheel in sugar spread out in a ahallow dish. Leave to dry before storing.
Martha Stewart Member
Rating: Unrated
04/12/2010
The other cookies shown are linked in a recipe for sugar cookies (http://www.marthastewart.com/recipe/sugar-cookies). There is also a link for the instructions for making the Sugared Heart Cookies.
Martha Stewart Member
Rating: Unrated
02/13/2010
I'm confused! How come the cookies in the photo are in diff colors? Are these diff kinds of cookies? Help! :)
Martha Stewart Member
Rating: Unrated
02/02/2010
Not much of a baker, but how do I get sugar rim on the cookies?
Martha Stewart Member
Rating: Unrated
11/24/2009
Yes, the dough is irresistibly Yummy, CAREFUL!
Martha Stewart Member
Rating: Unrated
02/16/2009
Beaten egg whites
Martha Stewart Member
Rating: Unrated
02/14/2008
I made these along with Martha's Sugar cookies for Valentine's Day. They were really easy and baked nicely. The cookie dough is like fudge! Yummy!
Martha Stewart Member
Rating: Unrated
02/03/2013
This is a delicious recipe i messed it up on the first try but after that i enjoyed the cookies with my boyfriend.
Rating: Unrated
Rating: Unrated
01/24/2012
To make the cookies different colors: 1) Omit the cinnamon
2) divide the dough into three even parts
3) Do add _a little bit_ of cinamon plus your favorite spices to the first part of the dough.
4) Add a little bit of of lemon peel, or lemon extract and a touch of pure vanilla extract to the second part.
5) Add a few tablespoons of cocoa powder, plus a good jolt of pure vanilla extract to the third part.
Roll out following the recipe as printed and enjoy!
Rating: Unrated
02/02/2011
For sugar edging, you could beat an egg white slightly, then use paintbrush to apply around edge, then sprinkle on sugar, or roll edge of cookie around like a wheel in sugar spread out in a ahallow dish. Leave to dry before storing.
Rating: Unrated
04/12/2010
The other cookies shown are linked in a recipe for sugar cookies (http://www.marthastewart.com/recipe/sugar-cookies). There is also a link for the instructions for making the Sugared Heart Cookies.
Rating: Unrated
02/13/2010
I'm confused! How come the cookies in the photo are in diff colors? Are these diff kinds of cookies? Help! :)
Rating: Unrated
02/02/2010
Not much of a baker, but how do I get sugar rim on the cookies?
Rating: Unrated
11/24/2009
Yes, the dough is irresistibly Yummy, CAREFUL!
Rating: Unrated
02/16/2009
Beaten egg whites
Rating: Unrated
02/14/2008
I made these along with Martha's Sugar cookies for Valentine's Day. They were really easy and baked nicely. The cookie dough is like fudge! Yummy!
All Reviews for Chocolate Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
