Reviews (2)
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9 Ratings
5 star values:
0
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/25/2014
I love graham desserts.
I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
Martha Stewart Member
Rating: Unrated
02/10/2009
I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
on-the-web-med102699-001b.jpg
Ingredients
Ingredient Checklist
1/2 cup sweetened shredded coconut
4 ounces semisweet chocolate
6 graham crackers
Cook's Notes
Store at room temperature in an airtight container, up to 2 days.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
on-the-web-med102699-001b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
on-the-web-med102699-001b.jpg
on-the-web-med102699-001b.jpg
Ingredients
Ingredients
- 1/2 cup sweetened shredded coconut
- 4 ounces semisweet chocolate
- 6 graham crackers
Directions
Preheat oven to 350 degrees. Line a baking sheet with waxed paper; set aside. On a rimmed baking sheet, toast coconut until golden, 6 to 8 minutes.
Meanwhile, place chocolate in a medium bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat, and stir until completely melted.
One at a time, dip one short end of each cracker into chocolate, coating about half of cracker. Place on prepared baking sheet; sprinkle chocolate with coconut. Refrigerate until chocolate has hardened, about 10 minutes.
Cook's Notes
Store at room temperature in an airtight container, up to 2 days.
Cook’s Notes
Store at room temperature in an airtight container, up to 2 days.
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/25/2014
I love graham desserts.
I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
Martha Stewart Member
Rating: Unrated
02/10/2009
I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
1
9 Ratings
5 star values:
0
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
1
9 Ratings
5 star values:
0
4 star values:
2
3 star values:
4
2 star values:
2
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/25/2014
I love graham desserts.
I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
Martha Stewart Member
Rating: Unrated
02/10/2009
I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!
Martha Stewart Member
Rating: Unrated
07/25/2014
I love graham desserts.
I'm going to make two versions: One like this and the other; dipped in marshmallow creme (or fluff) then; torched/toasted on the other side of the graham. Can't wait to try it. Thanks Martha
Rating: Unrated
Rating: Unrated
02/10/2009
I love this recipe! Not only it is super easy to make, but it also reminds me of a store-bought cookie that I used to eat when I lived overseas as a child. Good memories!
All Reviews for Chocolate-Coconut Graham Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Coconut Graham Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
