Reviews
Add Rating & Review
59 Ratings
5 star values:
3
4 star values:
10
3 star values:
30
2 star values:
14
1 star values:
2
Back to Chocolate Chip Meringue Cookies
All Reviews for Chocolate Chip Meringue Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 2 1/2 dozen
Ingredients
Ingredient Checklist
6 large egg whites
1 1/4 cups superfine sugar
2 cups (one 12-ounce bag) semisweet chocolate chips
Confectioners’ sugar, for dusting
Cocoa powder, for dusting
Cook's Notes
You can vary the recipe, adding coarsely chopped dried apricots or prunes instead of chocolate chips.
Gallery
Recipe Summary
Yield: Makes 2 1/2 dozen
Gallery
Recipe Summary
Yield: Makes 2 1/2 dozen
Recipe Summary
Yield: Makes 2 1/2 dozen
Yield: Makes 2 1/2 dozen
Makes 2 1/2 dozen
Ingredients
Ingredients
- 6 large egg whites
- 1 1/4 cups superfine sugar
- 2 cups (one 12-ounce bag) semisweet chocolate chips
- Confectioners’ sugar, for dusting
- Cocoa powder, for dusting
Directions
Heat oven to 175 degrees. Line several baking sheets or parchment paper with Silpats (French nonstick baking mats), and set baking sheets aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until they form soft peaks. Sprinkle a few spoonfuls of superfine sugar over beaten egg whites, and whisk in on low speed.
Increase speed of mixer; whisking constantly, continue adding superfine sugar, a spoonful at a time, until all has been incorporated and mixture is firm enough to hold stiff and glossy peaks. Fold in chocolate chips.
Pipe or spoon small mounds of mixture onto baking sheets, spacing mounds about 1 inch apart. Bake meringues until completely dry to the touch, about 3 hours, ensuring they do not brown.
Transfer sheets to a wire rack to cool completely. Store in an airtight container up to 3 days. Before serving, dust meringues with confectioners’ sugar and cocoa powder.
Cook's Notes
You can vary the recipe, adding coarsely chopped dried apricots or prunes instead of chocolate chips.
Cook’s Notes
You can vary the recipe, adding coarsely chopped dried apricots or prunes instead of chocolate chips.
Reviews
Add Rating & Review
59 Ratings
5 star values:
3
4 star values:
10
3 star values:
30
2 star values:
14
1 star values:
2
Reviews
Add Rating & Review
59 Ratings
5 star values:
3
4 star values:
10
3 star values:
30
2 star values:
14
1 star values:
2
Add Rating & Review
59 Ratings
5 star values:
3
4 star values:
10
3 star values:
30
2 star values:
14
1 star values:
2
59 Ratings
5 star values:
3
4 star values:
10
3 star values:
30
2 star values:
14
1 star values:
2
59 Ratings
5 star values:
3
4 star values:
10
3 star values:
30
2 star values:
14
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 10
- 3 star values:
- 30
- 2 star values:
- 14
- 1 star values:
- 2
All Reviews for Chocolate Chip Meringue Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Chip Meringue Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
