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96 Ratings
5 star values:
14
4 star values:
16
3 star values:
36
2 star values:
25
1 star values:
5
Back to Chocolate Chip Frosting
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Gallery
Chocolate Chip Frosting
Credit:
Con Poulos
Recipe Summary
Yield: Makes about 5 cups
Ingredients
Ingredient Checklist
2 cups semisweet chocolate chips
Basic Buttercream
Gallery
Chocolate Chip Frosting
Credit:
Con Poulos
Recipe Summary
Yield: Makes about 5 cups
Gallery
Chocolate Chip Frosting
Credit:
Con Poulos
Chocolate Chip Frosting
Credit:
Con Poulos
Chocolate Chip Frosting
Recipe Summary
Yield: Makes about 5 cups
Recipe Summary
Yield: Makes about 5 cups
Yield: Makes about 5 cups
Makes about 5 cups
Ingredients
Ingredients
- 2 cups semisweet chocolate chips
- Basic Buttercream
Directions
Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)
Reviews
Add Rating & Review
96 Ratings
5 star values:
14
4 star values:
16
3 star values:
36
2 star values:
25
1 star values:
5
Reviews
Add Rating & Review
96 Ratings
5 star values:
14
4 star values:
16
3 star values:
36
2 star values:
25
1 star values:
5
Add Rating & Review
96 Ratings
5 star values:
14
4 star values:
16
3 star values:
36
2 star values:
25
1 star values:
5
96 Ratings
5 star values:
14
4 star values:
16
3 star values:
36
2 star values:
25
1 star values:
5
96 Ratings
5 star values:
14
4 star values:
16
3 star values:
36
2 star values:
25
1 star values:
5
- 5 star values:
- 14
- 4 star values:
- 16
- 3 star values:
- 36
- 2 star values:
- 25
- 1 star values:
- 5
All Reviews for Chocolate Chip Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate Chip Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
