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Chocolate-Caramel Pecan Clusters

                              Credit: 
                              Sang An

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

Ingredients

Ingredient Checklist

1 cup pecan halves (3 1/4 ounces)

12 soft caramel-candy cubes

1 1/2 ounces bittersweet chocolate, broken into 12 pieces (1/2 inch each)

Gallery

Chocolate-Caramel Pecan Clusters

                              Credit: 
                              Sang An

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

Chocolate-Caramel Pecan Clusters

                              Credit: 
                              Sang An

Chocolate-Caramel Pecan Clusters

                              Credit: 
                              Sang An

Chocolate-Caramel Pecan Clusters

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

prep: 5 mins

total: 45 mins

prep:

5 mins

total:

45 mins

Yield: Makes 1 dozen

Makes 1 dozen

Ingredients

Ingredients

  • 1 cup pecan halves (3 1/4 ounces)
  • 12 soft caramel-candy cubes
  • 1 1/2 ounces bittersweet chocolate, broken into 12 pieces (1/2 inch each)

Directions

Preheat oven to 350 degrees. Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside.

When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on).

Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it.

Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes. Bring to room temperature before serving.

Reviews (3)

Add Rating & Review

81 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  31

2 star values:

                                  19

1 star values:

                                  3

Reviews (3)

Add Rating & Review

81 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  31

2 star values:

                                  19

1 star values:

                                  3

Add Rating & Review

81 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  31

2 star values:

                                  19

1 star values:

                                  3

81 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  31

2 star values:

                                  19

1 star values:

                                  3

81 Ratings

5 star values:

                                  10

4 star values:

                                  18

3 star values:

                                  31

2 star values:

                                  19

1 star values:

                                  3
  • 5 star values:
  • 10
  • 4 star values:
  • 18
  • 3 star values:
  • 31
  • 2 star values:
  • 19
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

12/21/2012

                I agree, the caramel was way to hard to eat, and the pecans were fairly dry. Not a good recipe!  

Martha Stewart Member

Rating: Unrated

12/20/2010

                When following the directions as written the clusters turned out perfect for us.
                We will be making more and many have already enjoyed the holiday treat.
                I love when a recipe really works like the recipe says it will.
                Thanks to you all for this keeper!!!!!  

Martha Stewart Member

Rating: Unrated

12/22/2009

                Caramel was too hard to eat and pecans ended up very dry.  

Martha Stewart Member

Rating: Unrated

12/21/2012

                I agree, the caramel was way to hard to eat, and the pecans were fairly dry. Not a good recipe!  

Rating: Unrated

Rating: Unrated

12/20/2010

                When following the directions as written the clusters turned out perfect for us.
                We will be making more and many have already enjoyed the holiday treat.
                I love when a recipe really works like the recipe says it will.
                Thanks to you all for this keeper!!!!!  

Rating: Unrated

12/22/2009

                Caramel was too hard to eat and pecans ended up very dry.  

All Reviews for Chocolate-Caramel Pecan Clusters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Caramel Pecan Clusters

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest