Reviews (2)
Add Rating & Review
93 Ratings
5 star values:
12
4 star values:
19
3 star values:
42
2 star values:
18
1 star values:
2
Martha Stewart Member
Rating: Unrated
07/03/2017
These look great! Since this is like a cake dough, instead of frying them, could you put the rolled balls in a mini muffin pan and bake them instead? And if so, at what temperature do you think?
Martha Stewart Member
Rating: Unrated
06/15/2014
These are very good! We found 4 min was a better frying time and the caramel center is still very hot (enough to burn) after a 4 min rest so enjoy carefully when fresh.
Back to Chocolate-Caramel Doughnut Holes
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 28 to 30
chocolate caramel doughnut holes
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
1 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons coarse salt
1 cup sugar, plus more for coating
3/4 cup low-fat buttermilk
4 tablespoons (1/2 stick) unsalted butter, melted
2 large eggs
28 to 30 store-bought soft caramel squares, unwrapped
5 to 6 cups vegetable oil, for frying
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 28 to 30
chocolate caramel doughnut holes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 28 to 30
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 28 to 30
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Yield: Makes 28 to 30
Makes 28 to 30
chocolate caramel doughnut holes
chocolate caramel doughnut holes
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 1 cup sugar, plus more for coating
- 3/4 cup low-fat buttermilk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 large eggs
- 28 to 30 store-bought soft caramel squares, unwrapped
- 5 to 6 cups vegetable oil, for frying
Directions
Sift together flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk together sugar, buttermilk, butter, and eggs until thoroughly combined. Stir buttermilk mixture into flour mixture just until a smooth dough forms.
On a lightly floured work surface, pat dough flat and lightly flour. Roll out dough to a 1/3-inch thickness. Cut into rounds with a 2 1/2-inch cookie cutter (to lift rounds from work surface, use a thin spatula). Reroll and cut scraps.
Place a caramel in the center of each round, pinch dough closed around it, and gently roll into a smooth ball.
Line a baking sheet with paper towels. Fill a wide shallow bowl with 1 inch sugar. In a large heavy pot, heat 4 inches oil until it registers 350 degrees on a candy thermometer. In batches of 4, fry doughnuts 5 minutes, turning once with a slotted spoon and adjusting heat as needed. Transfer doughnuts to prepared sheet; let rest 4 minutes. Roll in sugar to coat. Serve immediately.
Reviews (2)
Add Rating & Review
93 Ratings
5 star values:
12
4 star values:
19
3 star values:
42
2 star values:
18
1 star values:
2
Martha Stewart Member
Rating: Unrated
07/03/2017
These look great! Since this is like a cake dough, instead of frying them, could you put the rolled balls in a mini muffin pan and bake them instead? And if so, at what temperature do you think?
Martha Stewart Member
Rating: Unrated
06/15/2014
These are very good! We found 4 min was a better frying time and the caramel center is still very hot (enough to burn) after a 4 min rest so enjoy carefully when fresh.
Reviews (2)
Add Rating & Review
93 Ratings
5 star values:
12
4 star values:
19
3 star values:
42
2 star values:
18
1 star values:
2
Add Rating & Review
93 Ratings
5 star values:
12
4 star values:
19
3 star values:
42
2 star values:
18
1 star values:
2
93 Ratings
5 star values:
12
4 star values:
19
3 star values:
42
2 star values:
18
1 star values:
2
93 Ratings
5 star values:
12
4 star values:
19
3 star values:
42
2 star values:
18
1 star values:
2
- 5 star values:
- 12
- 4 star values:
- 19
- 3 star values:
- 42
- 2 star values:
- 18
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
07/03/2017
These look great! Since this is like a cake dough, instead of frying them, could you put the rolled balls in a mini muffin pan and bake them instead? And if so, at what temperature do you think?
Martha Stewart Member
Rating: Unrated
06/15/2014
These are very good! We found 4 min was a better frying time and the caramel center is still very hot (enough to burn) after a 4 min rest so enjoy carefully when fresh.
Martha Stewart Member
Rating: Unrated
07/03/2017
These look great! Since this is like a cake dough, instead of frying them, could you put the rolled balls in a mini muffin pan and bake them instead? And if so, at what temperature do you think?
Rating: Unrated
Rating: Unrated
06/15/2014
These are very good! We found 4 min was a better frying time and the caramel center is still very hot (enough to burn) after a 4 min rest so enjoy carefully when fresh.
All Reviews for Chocolate-Caramel Doughnut Holes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chocolate-Caramel Doughnut Holes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
