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Gallery Chocolate Cake with Espresso Glaze Recipe Summary Servings: 8
Ingredients FOR THE CAKE 3 tablespoons unsalted butter or nondairy margarine, plus more for pan 6 ounces bittersweet chocolate, chopped 6 large eggs, separated, at room temperature 1 cup granulated sugar 3 tablespoons instant espresso powder 1/4 teaspoon coarse salt 1 tablespoon vanilla extract FOR THE GLAZE 3 ounces bittersweet chocolate, chopped 1 1/2 tablespoons unsalted butter or nondairy margarine 2 teaspoons vanilla extract 1/3 cup heavy cream or plain soy milk 1/3 cup granulated sugar 1 tablespoon instant espresso powder 1/4 teaspoon coarse salt
Gallery Chocolate Cake with Espresso Glaze
Recipe Summary Servings: 8
Gallery
Chocolate Cake with Espresso Glaze
Chocolate Cake with Espresso Glaze
Chocolate Cake with Espresso Glaze
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
3 tablespoons unsalted butter or nondairy margarine, plus more for pan 6 ounces bittersweet chocolate, chopped 6 large eggs, separated, at room temperature 1 cup granulated sugar 3 tablespoons instant espresso powder 1/4 teaspoon coarse salt 1 tablespoon vanilla extract
3 ounces bittersweet chocolate, chopped 1 1/2 tablespoons unsalted butter or nondairy margarine 2 teaspoons vanilla extract 1/3 cup heavy cream or plain soy milk 1/3 cup granulated sugar 1 tablespoon instant espresso powder 1/4 teaspoon coarse salt
Directions
Make the cake: Preheat oven to 350 degrees. Butter bottom of a 9-inch springform pan, and line with parchment cut to fit. Melt butter and chocolate in a heatproof bowl set over a pan of simmering water.
With a mixer fitted with the whisk attachment, beat egg yolks with 1/2 cup sugar until thick and pale, about 3 minutes. Add espresso and salt, and beat for 1 minute. Add vanilla and chocolate mixture, and beat for 1 minute.
In a clean bowl and with a whisk attachment, beat egg whites until foamy. Slowly add remaining 1/2 cup sugar, beating until stiff peaks form. Fold whites into chocolate mixture in 3 additions. Pour batter into prepared pan.
Bake until set, 40 to 45 minutes. Let cool completely in pan on a rack. Remove pan sides. Carefully lift cake with a spatula, and remove parchment.
Make the glaze: Place chocolate, butter, and vanilla in a bowl. Bring remaining ingredients to a boil, stirring, and pour over chocolate mixture. Whisk until smooth. Serve glaze warm with cake.
Reviews (3)
Add Rating & Review 99 Ratings 5 star values: 24 4 star values: 38 3 star values: 27 2 star values: 9 1 star values: 1
Reviews (3)
Add Rating & Review 99 Ratings 5 star values: 24 4 star values: 38 3 star values: 27 2 star values: 9 1 star values: 1
Add Rating & Review
99 Ratings 5 star values: 24 4 star values: 38 3 star values: 27 2 star values: 9 1 star values: 1
99 Ratings 5 star values: 24 4 star values: 38 3 star values: 27 2 star values: 9 1 star values: 1
99 Ratings 5 star values: 24 4 star values: 38 3 star values: 27 2 star values: 9 1 star values: 1
5 star values: 24 4 star values: 38 3 star values: 27 2 star values: 9 1 star values: 1
Martha Stewart Member Rating: Unrated 03/30/2017 Can anyone tell me if I refrigerate leftovers or leave at room temp in sealed container? Thanks! Martha Stewart Member Rating: Unrated 04/17/2014 I made this flourless cake for Passover two days ago and it was the most delicious cake I have ever had! I am going to make the cake and cupcakes all year long. Thank you! Martha Stewart Member Rating: Unrated 03/27/2013 I made this for my family's passover last night, and it was a home run! Everyone loved it! Don't omit the chocolate sauce, it makes it super awesome!Martha Stewart Member
Rating: Unrated 03/30/2017
Can anyone tell me if I refrigerate leftovers or leave at room temp in sealed container? Thanks!
Rating: Unrated
Rating: Unrated 04/17/2014
I made this flourless cake for Passover two days ago and it was the most delicious cake I have ever had! I am going to make the cake and cupcakes all year long. Thank you!
Rating: Unrated 03/27/2013
I made this for my family’s passover last night, and it was a home run! Everyone loved it! Don’t omit the chocolate sauce, it makes it super awesome!
All Reviews for Chocolate Cake with Espresso Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate Cake with Espresso Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
