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Gallery Chocolate Black-Bottom Pie Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 1/4 cups heavy cream 8 ounces semisweet chocolate, chopped 1 tablespoon spiced rum 1 Easy Press-In Pie Crust, made with chocolate wafers 1/2 cup toasted macadamia nuts, coarsely chopped 2 tablespoons confectioners’ sugar
Gallery Chocolate Black-Bottom Pie
Recipe Summary Servings: 8
Gallery
Chocolate Black-Bottom Pie
Chocolate Black-Bottom Pie
Chocolate Black-Bottom Pie
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 1/4 cups heavy cream 8 ounces semisweet chocolate, chopped 1 tablespoon spiced rum 1 Easy Press-In Pie Crust, made with chocolate wafers 1/2 cup toasted macadamia nuts, coarsely chopped 2 tablespoons confectioners’ sugar
Directions
In a medium microwave-safe bowl, microwave 1 1/4 cups cream until hot, about 3 minutes. Add chocolate and let stand until melted, 5 to 10 minutes. Whisk to combine, then whisk in rum. Pour 1 1/2 cups chocolate mixture into crust (reserve remaining chocolate mixture). Sprinkle nuts over top. Refrigerate pie 3 hours (or up to 2 days).
In a large bowl, using an electric mixer, beat 2 cups cream with sugar on high until stiff peaks form, 2 minutes. Top pie with whipped cream, then dot with reserved chocolate mixture. With a skewer, gently swirl chocolate through whipped cream.
Reviews (3)
Add Rating & Review 225 Ratings 5 star values: 99 4 star values: 57 3 star values: 44 2 star values: 20 1 star values: 5
Reviews (3)
Add Rating & Review 225 Ratings 5 star values: 99 4 star values: 57 3 star values: 44 2 star values: 20 1 star values: 5
Add Rating & Review
225 Ratings 5 star values: 99 4 star values: 57 3 star values: 44 2 star values: 20 1 star values: 5
225 Ratings 5 star values: 99 4 star values: 57 3 star values: 44 2 star values: 20 1 star values: 5
225 Ratings 5 star values: 99 4 star values: 57 3 star values: 44 2 star values: 20 1 star values: 5
5 star values: 99 4 star values: 57 3 star values: 44 2 star values: 20 1 star values: 5
Martha Stewart Member Rating: Unrated 12/25/2012 I made this for Christmas last year and it was delicious!! I'm making it again this year. It's so quick and easy to make! Martha Stewart Member Rating: Unrated 11/23/2012 Made this for Thanksgiving since my partner and I don't like fruit pies, it's so good it should be illegal! I dusted cocoa powder over the top because the reserved ganache was too solid to swirl after I put it in the fridge. Martha Stewart Member Rating: Unrated 03/18/2012 I made this for a dinner party and everyone basically licked their plates. Two people even had seconds. Super easy, very good.Martha Stewart Member
Rating: Unrated 12/25/2012
I made this for Christmas last year and it was delicious!! I’m making it again this year. It’s so quick and easy to make!
Rating: Unrated
Rating: Unrated 11/23/2012
Made this for Thanksgiving since my partner and I don’t like fruit pies, it’s so good it should be illegal! I dusted cocoa powder over the top because the reserved ganache was too solid to swirl after I put it in the fridge.
Rating: Unrated 03/18/2012
I made this for a dinner party and everyone basically licked their plates. Two people even had seconds. Super easy, very good.
All Reviews for Chocolate Black-Bottom Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chocolate Black-Bottom Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
