Reviews (2)

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38 Ratings

5 star values:

                                  11

4 star values:

                                  9

3 star values:

                                  11

2 star values:

                                  6

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

01/01/2009

                My husband and I gave tins of this popcorn as Christmas gifts this year. Not only was it a lot of fun to make but everyone is asking for the recipe. We also made a version with pecans.  

Martha Stewart Member

Rating: Unrated

12/25/2008

                I made this for christmas it was a big hit  

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Gallery

Chocolate-Almond Popcorn

                              Credit: 
                              Lisa Hubbard

Recipe Summary

Yield: Makes about 30 cups

Ingredients

Ingredient Checklist

25 cups popped popcorn (from about 1 cup kernels)

3 cups unsalted whole skin-on almonds, toasted (about 1 pound)

1 cup sugar

1 cup light corn syrup

8 tablespoons (1 stick) unsalted butter

1/4 cup unsweetened cocoa powder

2 teaspoons coarse salt

Gallery

Chocolate-Almond Popcorn

                              Credit: 
                              Lisa Hubbard

Recipe Summary

Yield: Makes about 30 cups

Chocolate-Almond Popcorn

                              Credit: 
                              Lisa Hubbard

Chocolate-Almond Popcorn

                              Credit: 
                              Lisa Hubbard

Chocolate-Almond Popcorn

Recipe Summary

Yield: Makes about 30 cups

Recipe Summary

Yield: Makes about 30 cups

Yield: Makes about 30 cups

Makes about 30 cups

Ingredients

Ingredients

  • 25 cups popped popcorn (from about 1 cup kernels)
  • 3 cups unsalted whole skin-on almonds, toasted (about 1 pound)
  • 1 cup sugar
  • 1 cup light corn syrup
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons coarse salt

Directions

Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.

Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.

Reviews (2)

Add Rating & Review

38 Ratings

5 star values:

                                  11

4 star values:

                                  9

3 star values:

                                  11

2 star values:

                                  6

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

01/01/2009

                My husband and I gave tins of this popcorn as Christmas gifts this year. Not only was it a lot of fun to make but everyone is asking for the recipe. We also made a version with pecans.  

Martha Stewart Member

Rating: Unrated

12/25/2008

                I made this for christmas it was a big hit  

Reviews (2)

Add Rating & Review

38 Ratings

5 star values:

                                  11

4 star values:

                                  9

3 star values:

                                  11

2 star values:

                                  6

1 star values:

                                  1

Add Rating & Review

38 Ratings

5 star values:

                                  11

4 star values:

                                  9

3 star values:

                                  11

2 star values:

                                  6

1 star values:

                                  1

38 Ratings

5 star values:

                                  11

4 star values:

                                  9

3 star values:

                                  11

2 star values:

                                  6

1 star values:

                                  1

38 Ratings

5 star values:

                                  11

4 star values:

                                  9

3 star values:

                                  11

2 star values:

                                  6

1 star values:

                                  1
  • 5 star values:
  • 11
  • 4 star values:
  • 9
  • 3 star values:
  • 11
  • 2 star values:
  • 6
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

01/01/2009

                My husband and I gave tins of this popcorn as Christmas gifts this year. Not only was it a lot of fun to make but everyone is asking for the recipe. We also made a version with pecans.  

Martha Stewart Member

Rating: Unrated

12/25/2008

                I made this for christmas it was a big hit  

Martha Stewart Member

Rating: Unrated

01/01/2009

                My husband and I gave tins of this popcorn as Christmas gifts this year. Not only was it a lot of fun to make but everyone is asking for the recipe. We also made a version with pecans.  

Rating: Unrated

Rating: Unrated

12/25/2008

                I made this for christmas it was a big hit  

All Reviews for Chocolate-Almond Popcorn

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Almond Popcorn

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest