Reviews

Add Rating & Review

42 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  14

2 star values:

                                  5

1 star values:

                                  0

Back to Chocolate-Almond Pastries

All Reviews for Chocolate-Almond Pastries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Chocolate-Almond Pastries

Recipe Summary

prep: 5 mins

total: 40 mins

Yield: Makes 4

Ingredients

Ingredient Checklist

1 sheet frozen puff pastry (from a 17.3-ounce package), thawed

1 large egg, lightly beaten, for egg wash

Sanding sugar, for sprinkling

1 1/2 ounces semisweet chocolate, coarsely chopped

Best-quality honey, for drizzling

Sea salt, preferably fleur de sel, for sprinkling

2 tablespoons whole almonds, toasted and coarsely chopped

Vanilla ice cream, for serving (optional)

Gallery

Chocolate-Almond Pastries

Recipe Summary

prep: 5 mins

total: 40 mins

Yield: Makes 4

Chocolate-Almond Pastries

Chocolate-Almond Pastries

Chocolate-Almond Pastries

Recipe Summary

prep: 5 mins

total: 40 mins

Yield: Makes 4

Recipe Summary

prep: 5 mins

total: 40 mins

Yield: Makes 4

prep: 5 mins

total: 40 mins

prep:

5 mins

total:

40 mins

Yield: Makes 4

Makes 4

Ingredients

Ingredients

  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 large egg, lightly beaten, for egg wash
  • Sanding sugar, for sprinkling
  • 1 1/2 ounces semisweet chocolate, coarsely chopped
  • Best-quality honey, for drizzling
  • Sea salt, preferably fleur de sel, for sprinkling
  • 2 tablespoons whole almonds, toasted and coarsely chopped
  • Vanilla ice cream, for serving (optional)

Directions

Preheat oven to 450 degrees. Arrange puff pastry on a parchment-lined baking sheet. Trim edges if needed to form a 10-inch square, and fold each edge in to form a 1-inch crust. Prick middle of dough all over with a fork. Brush edges with eggwash, and sprinkle with sanding sugar. Freeze for 15 minutes.

Transfer baking sheet to oven, and bake until pastry ispuffed and golden brown, 15 to 20 minutes. Remove fromoven, and cover center evenly with chocolate. Drizzle withhoney, and sprinkle with salt. Return to oven, and bake untilchocolate melts, about 2 minutes. Sprinkle with almonds,and cut into 4 squares. Serve with ice cream if desired, anddrizzle with more honey.

Reviews

Add Rating & Review

42 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  14

2 star values:

                                  5

1 star values:

                                  0

Reviews

Add Rating & Review

42 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  14

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

42 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  14

2 star values:

                                  5

1 star values:

                                  0

42 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  14

2 star values:

                                  5

1 star values:

                                  0

42 Ratings

5 star values:

                                  13

4 star values:

                                  10

3 star values:

                                  14

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 13
  • 4 star values:
  • 10
  • 3 star values:
  • 14
  • 2 star values:
  • 5
  • 1 star values:
  • 0

All Reviews for Chocolate-Almond Pastries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chocolate-Almond Pastries

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest