Reviews        Add Rating & Review       

Back to Chipotle-Avocado Sandwich All Reviews for Chipotle-Avocado Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mbd106588_0111_sandwich044.jpg

Ingredients Ingredient Checklist One 15-ounce can red kidney beans, drained 1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce 8 slices whole-grain bread, toasted 1 avocado, sliced 4 radishes, sliced 4 leaves escarole 1 cup sprouted beans Kosher salt and freshly ground black pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 mbd106588_0111_sandwich044.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

mbd106588_0111_sandwich044.jpg

mbd106588_0111_sandwich044.jpg

Ingredients

Ingredients

  • One 15-ounce can red kidney beans, drained 1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce 8 slices whole-grain bread, toasted 1 avocado, sliced 4 radishes, sliced 4 leaves escarole 1 cup sprouted beans Kosher salt and freshly ground black pepper

Directions

Mash beans, chipotle,and sauce until combined.Spread on bread. Top withavocado, radishes, escarole,and sprouts. Season withsalt and pepper.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Chipotle-Avocado Sandwich

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chipotle-Avocado Sandwich

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest