Reviews
Add Rating & Review
Back to Chimichurri Sauce Recipe
All Reviews for Chimichurri Sauce Recipe
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Chimichurri Sauce Recipe
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1/3 cup chopped basil
1/4 cup minced chives
1/4 cup chopped parsley
2 tablespoons chopped dill
2 tablespoons chopped mint
1 1/2 teaspoons minced garlic
1 1/2 teaspoons lemon zest
1 cup extra-virgin olive oil
Salt, pepper, and chile flakes, to taste
Gallery
Chimichurri Sauce Recipe
Recipe Summary
Yield: Makes 1 cup
Gallery
Chimichurri Sauce Recipe
Chimichurri Sauce Recipe
Chimichurri Sauce Recipe
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1/3 cup chopped basil
- 1/4 cup minced chives
- 1/4 cup chopped parsley
- 2 tablespoons chopped dill
- 2 tablespoons chopped mint
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons lemon zest
- 1 cup extra-virgin olive oil
- Salt, pepper, and chile flakes, to taste
Directions
Mix together chopped basil, minced chives, chopped parsley, chopped dill, chopped mint, minced garlic, lemon zest, and extra-virgin olive oil. Season to taste with salt, pepper, and chile flakes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chimichurri Sauce Recipe
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chimichurri Sauce Recipe
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest