Reviews (2) Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 9 3 star values: 28 2 star values: 16 1 star values: 4 Martha Stewart Member Rating: Unrated 08/02/2014 Really delicious and very simple! The hardest part is just chopping the potatoes. The orange and vinegar flavors compliment the potatoes nicely. I served mine alongside some beef red curry and it was perfect. Martha Stewart Member Rating: 5 stars 07/31/2013 I love this recipe, and I've made it many times. I absolutely hate mayo, so I love that this has a light, fresh vinaigrette and so healthy!
Back to Chilled Sweet Potato Salad All Reviews for Chilled Sweet Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chilled Sweet Potato Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium sweet potatoes (3 pounds), peeled and cut into 1/2- to 3/4-inch pieces (8 cups) 3 tablespoons rice-wine vinegar 1 teaspoon finely grated orange zest 3 tablespoons fresh orange juice 1 scallion, trimmed, thinly sliced diagonally Coarse salt and freshly ground pepper 1/4 cup safflower or grapeseed oil 1/2 scallion (dark-green part only), thinly sliced diagonally for garnish
Gallery Chilled Sweet Potato Salad
Recipe Summary Servings: 4
Gallery
Chilled Sweet Potato Salad
Chilled Sweet Potato Salad
Chilled Sweet Potato Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium sweet potatoes (3 pounds), peeled and cut into 1/2- to 3/4-inch pieces (8 cups) 3 tablespoons rice-wine vinegar 1 teaspoon finely grated orange zest 3 tablespoons fresh orange juice 1 scallion, trimmed, thinly sliced diagonally Coarse salt and freshly ground pepper 1/4 cup safflower or grapeseed oil 1/2 scallion (dark-green part only), thinly sliced diagonally for garnish
Directions
Bring a large pot of salted water to a boil. Add sweet potatoes, and return to a boil. Reduce heat, and simmer until tender, about 5 minutes. Drain.
Whisk vinegar, orange zest and juice, 1 scallion, and 1 teaspoon salt in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper. Toss dressing with sweet potatoes in a large bowl, and garnish with remaining 1/2 scallion. Refrigerate until chilled, up to 1 day.
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 9 3 star values: 28 2 star values: 16 1 star values: 4
Martha Stewart Member Rating: Unrated 08/02/2014 Really delicious and very simple! The hardest part is just chopping the potatoes. The orange and vinegar flavors compliment the potatoes nicely. I served mine alongside some beef red curry and it was perfect. Martha Stewart Member Rating: 5 stars 07/31/2013 I love this recipe, and I've made it many times. I absolutely hate mayo, so I love that this has a light, fresh vinaigrette and so healthy!
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 9 3 star values: 28 2 star values: 16 1 star values: 4
Add Rating & Review
69 Ratings 5 star values: 12 4 star values: 9 3 star values: 28 2 star values: 16 1 star values: 4
69 Ratings 5 star values: 12 4 star values: 9 3 star values: 28 2 star values: 16 1 star values: 4
69 Ratings 5 star values: 12 4 star values: 9 3 star values: 28 2 star values: 16 1 star values: 4
5 star values: 12 4 star values: 9 3 star values: 28 2 star values: 16 1 star values: 4
Martha Stewart Member Rating: Unrated 08/02/2014 Really delicious and very simple! The hardest part is just chopping the potatoes. The orange and vinegar flavors compliment the potatoes nicely. I served mine alongside some beef red curry and it was perfect. Martha Stewart Member Rating: 5 stars 07/31/2013 I love this recipe, and I've made it many times. I absolutely hate mayo, so I love that this has a light, fresh vinaigrette and so healthy!Martha Stewart Member
Rating: Unrated 08/02/2014
Really delicious and very simple! The hardest part is just chopping the potatoes. The orange and vinegar flavors compliment the potatoes nicely. I served mine alongside some beef red curry and it was perfect.
Rating: Unrated
Rating: 5 stars 07/31/2013
I love this recipe, and I’ve made it many times. I absolutely hate mayo, so I love that this has a light, fresh vinaigrette and so healthy!
Rating: 5 stars
All Reviews for Chilled Sweet Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chilled Sweet Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
