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Gallery Chilled Spicy Tomato Soup Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 pounds quartered plum tomatoes (about 15) 2 tablespoons olive oil, plus more for drizzling 1/4 teaspoon sugar Salt and pepper 1 cup diced onion 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon caraway seeds 2 mild to medium crumbled dried chiles (such as New Mexican) or 1/4 teaspoon red-pepper flakes 2 cups low-sodium chicken stock 1 teaspoon plain yogurt, for garnish Cherry tomoatoes, thinly sliced (if desired)
Gallery Chilled Spicy Tomato Soup
Recipe Summary Servings: 6
Gallery
Chilled Spicy Tomato Soup
Chilled Spicy Tomato Soup
Chilled Spicy Tomato Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 pounds quartered plum tomatoes (about 15) 2 tablespoons olive oil, plus more for drizzling 1/4 teaspoon sugar Salt and pepper 1 cup diced onion 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon caraway seeds 2 mild to medium crumbled dried chiles (such as New Mexican) or 1/4 teaspoon red-pepper flakes 2 cups low-sodium chicken stock 1 teaspoon plain yogurt, for garnish Cherry tomoatoes, thinly sliced (if desired)
Directions
Preheat oven to 450 degrees. Arrange plum tomatoes on a rimmed baking sheet. Drizzle witholive oil, sprinkle with 1/4 teaspoon sugar, and season with salt and pepper. Roast tomatoes until edges begin to wrinkle and juices release, about 35 minutes.
Transfer tomatoes and juices to a bowl. Heat olive oil in a medium saucepan over medium heat. Add diced onion, ground coriander, ground cumin, and caraway seeds, and cook, stirring occasionally, until onions are tender, about 4 minutes. Add chiles or red-pepper flakes to saucepan. Add tomatoes and juices, and toss to coat. Add chicken stock, and bring to a boil. Reduce heat, and simmer,about 10 minutes.
Filling a blender halfway and covering with a kitchen towel, puree soup in batches. Strain through a coarse sieve into a large bowl; discard solids. Season with salt and pepper. Chill soup for at least 3 hours or up to overnight. Garnish each serving with 1 teaspoon plain yogurt. Top with thinly slicedcherry tomatoes if desired.
Reviews
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Chilled Spicy Tomato Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chilled Spicy Tomato Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
