Reviews        Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        1    3 star values:        2    2 star values:        4    1 star values:        1          

Back to Chilled Poached Apricots with Whipped Cream All Reviews for Chilled Poached Apricots with Whipped Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chilled Poached Apricots with Whipped Cream Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 bottle (375 milliliters) Muscat de Beaumes-de-Venise (1 1/2 cups) 1 1/2 cups water 1/4 cup sugar 8 to 12 apricots (about 1 pound), halved and pitted 1 cup heavy cream, well chilled 1/4 teaspoon ground cardamom (optional)

Gallery Chilled Poached Apricots with Whipped Cream

Recipe Summary Servings: 8

Chilled Poached Apricots with Whipped Cream     

Chilled Poached Apricots with Whipped Cream

Chilled Poached Apricots with Whipped Cream

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 bottle (375 milliliters) Muscat de Beaumes-de-Venise (1 1/2 cups) 1 1/2 cups water 1/4 cup sugar 8 to 12 apricots (about 1 pound), halved and pitted 1 cup heavy cream, well chilled 1/4 teaspoon ground cardamom (optional)

Directions

Bring wine, water, and sugar to a simmer in a medium saucepan over high heat, stirring until sugar dissolves. Add apricots, pushing down gently, so fruit is submerged. Reduce heat to medium, and let simmer just until apricots are tender, 2 to 4 minutes, depending on ripeness and size of fruit.

Using a slotted spoon, gently transfer apricots to a dish. Pour in enough poaching liquid to cover fruit (about 1 cup), and cover with parchment. Let remaining liquid simmer over medium-high heat until reduced by half and lightly syrupy, about 10 minutes; strain. Refrigerate apricots and syrup separately, for 30 minutes.

Just before serving, beat cream until soft peaks form. Gently whisk in 1/4 cup cooled syrup, and season with cardamom if desired. Divide apricots among 8 dessert bowls, and drizzle with syrup. Top each with a large dollop of whipped cream.

Reviews

 Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        1    3 star values:        2    2 star values:        4    1 star values:        1        

Reviews

Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        1    3 star values:        2    2 star values:        4    1 star values:        1       

Add Rating & Review

9 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 4 1 star values: 1

9 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 4 1 star values: 1

9 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 4 1 star values: 1

  • 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 4 1 star values: 1

    All Reviews for Chilled Poached Apricots with Whipped Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chilled Poached Apricots with Whipped Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest