Reviews (2) Add Rating & Review 50 Ratings 5 star values: 9 4 star values: 11 3 star values: 16 2 star values: 7 1 star values: 7 Martha Stewart Member Rating: Unrated 08/06/2012 This soup was a life saver! During the hotest summer on record for us, I served this soup often at pool luncheons, adding a Greek yogurt topping. Many thanks Martha Stewart Member Rating: Unrated 07/18/2009 We love this soup! Great summer recipe. We deleted the onions on our first try and added a can of crushed pineapple and WOW! what a soup!
Back to Chilled Carrot Soup All Reviews for Chilled Carrot Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chilled Carrot Soup Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1/4 cup diced onion 2 pounds carrots, sliced 1/2 inch thick 5 1/2 cups water 1 tablespoon honey Salt and pepper 2 tablespoons olive oil 1/2 cup fresh unseasoned coarse breadcrumbs 2 tablespoons finely chopped fresh flat-leaf parsley Thinly sliced baby carrots, for garnish
Gallery Chilled Carrot Soup
Recipe Summary Servings: 6
Gallery
Chilled Carrot Soup
Chilled Carrot Soup
Chilled Carrot Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1/4 cup diced onion 2 pounds carrots, sliced 1/2 inch thick 5 1/2 cups water 1 tablespoon honey Salt and pepper 2 tablespoons olive oil 1/2 cup fresh unseasoned coarse breadcrumbs 2 tablespoons finely chopped fresh flat-leaf parsley Thinly sliced baby carrots, for garnish
Directions
Melt butter in a medium saucepan over medium heat. Add onion, and cook until softened, about 4 minutes. Add carrots, and cook for 2 minutes, stirring occasionally. Add water, and bring to a boil. Reduce heat, and simmer until carrots are very soft, 25 to 30 minutes.
Filling a blender halfway and covering with a kitchentowel, puree soup in batches. Stir in honey, and season with salt and pepper. Chill soup for at least 3 hours or up to overnight.
Before serving, prepare breadcrumbs: Heat olive oilin a medium-size saute pan over medium-high heat. Add fresh unseasoned coarse breadcrumbs.Stir constantly until toasted and golden brown, about 2 minutes. Transfer to a bowl, and let cool. Stir in finely chopped fresh flat-leaf parsley, and season with salt and pepper. Garnish each serving with 1 tablespoon breadcrumb mixture, and thinly sliced baby carrots if desired.
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 9 4 star values: 11 3 star values: 16 2 star values: 7 1 star values: 7
Martha Stewart Member Rating: Unrated 08/06/2012 This soup was a life saver! During the hotest summer on record for us, I served this soup often at pool luncheons, adding a Greek yogurt topping. Many thanks Martha Stewart Member Rating: Unrated 07/18/2009 We love this soup! Great summer recipe. We deleted the onions on our first try and added a can of crushed pineapple and WOW! what a soup!
Reviews (2)
Add Rating & Review 50 Ratings 5 star values: 9 4 star values: 11 3 star values: 16 2 star values: 7 1 star values: 7
Add Rating & Review
50 Ratings 5 star values: 9 4 star values: 11 3 star values: 16 2 star values: 7 1 star values: 7
50 Ratings 5 star values: 9 4 star values: 11 3 star values: 16 2 star values: 7 1 star values: 7
50 Ratings 5 star values: 9 4 star values: 11 3 star values: 16 2 star values: 7 1 star values: 7
5 star values: 9 4 star values: 11 3 star values: 16 2 star values: 7 1 star values: 7
Martha Stewart Member Rating: Unrated 08/06/2012 This soup was a life saver! During the hotest summer on record for us, I served this soup often at pool luncheons, adding a Greek yogurt topping. Many thanks Martha Stewart Member Rating: Unrated 07/18/2009 We love this soup! Great summer recipe. We deleted the onions on our first try and added a can of crushed pineapple and WOW! what a soup!Martha Stewart Member
Rating: Unrated 08/06/2012
This soup was a life saver! During the hotest summer on record for us, I served this soup often at pool luncheons, adding a Greek yogurt topping. Many thanks
Rating: Unrated
Rating: Unrated 07/18/2009
We love this soup! Great summer recipe. We deleted the onions on our first try and added a can of crushed pineapple and WOW! what a soup!
All Reviews for Chilled Carrot Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chilled Carrot Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
