Reviews (1) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 08/03/2011 This was a great refreshing summer soup that was easy to make and delicious both hot and cold. I used only 2 cups of stock and I thought it was the perfect consistency. I used a fairly large jalapeno and the spice was just right.
Back to Chilled Buttermilk Tomatillo Soup All Reviews for Chilled Buttermilk Tomatillo Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chilled Buttermilk Tomatillo Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 1 medium-size onion, coarsely chopped 1 pound tomatillos, husked, rinsed, and quartered 2 garlic cloves, minced 1 jalapeno pepper, seeded and finely chopped 3 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 teaspoon ground cumin, plus a pinch for garnish 2 tablespoons coarsely chopped cilantro, plus 4 sprigs for garnish 1 cup buttermilk Kosher salt and freshly ground black pepper
Gallery Chilled Buttermilk Tomatillo Soup
Recipe Summary Servings: 4
Gallery
Chilled Buttermilk Tomatillo Soup
Chilled Buttermilk Tomatillo Soup
Chilled Buttermilk Tomatillo Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons extra-virgin olive oil 1 medium-size onion, coarsely chopped 1 pound tomatillos, husked, rinsed, and quartered 2 garlic cloves, minced 1 jalapeno pepper, seeded and finely chopped 3 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned 1 teaspoon ground cumin, plus a pinch for garnish 2 tablespoons coarsely chopped cilantro, plus 4 sprigs for garnish 1 cup buttermilk Kosher salt and freshly ground black pepper
Directions
Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook until translucent, about 10 minutes. Reduce the heat if the onion begins to brown.
Add the tomatillos, garlic, and jalapeno and cook for 5 minutes. Raise the heat to medium-high, add the chicken stock, cumin, and cilantro, and cook 10 minutes more. Remove from the heat and cool.
Pour the mixture into the bowl of a food processer and puree until smooth. Add the buttermilk, salt, and pepper and pulse to combine. Transfer to a bowl and chill in the refrigerator.
Ladle the soup among 4 bowls and garnish each with a cilantro sprig and the cumin.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/03/2011 This was a great refreshing summer soup that was easy to make and delicious both hot and cold. I used only 2 cups of stock and I thought it was the perfect consistency. I used a fairly large jalapeno and the spice was just right.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/03/2011 This was a great refreshing summer soup that was easy to make and delicious both hot and cold. I used only 2 cups of stock and I thought it was the perfect consistency. I used a fairly large jalapeno and the spice was just right.Martha Stewart Member
Rating: 4 stars 08/03/2011
This was a great refreshing summer soup that was easy to make and delicious both hot and cold. I used only 2 cups of stock and I thought it was the perfect consistency. I used a fairly large jalapeno and the spice was just right.
Rating: 4 stars
All Reviews for Chilled Buttermilk Tomatillo Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chilled Buttermilk Tomatillo Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
