Reviews (1) Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 06/28/2012 I didn't know bloody Marys had so many veggies, this one looks more like gazpacho with vodka
Back to Chilled Bloody Mary Soup with Crabmeat All Reviews for Chilled Bloody Mary Soup with Crabmeat - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chilled Bloody Mary Soup with Crabmeat Recipe Summary Servings: 10
Ingredients Ingredient Checklist 6 ripe tomatoes 4 large red bell peppers, seeded 2 large green bell pepper, seeded 2 cucumbers, peeled and seeded 3 celery, strings removed 1 small clove garlic 1 small red onion 3 tablespoons olive oil Juice of 2 limes, or to taste 4 tablespoons Worcestershire sauce Salt and freshly ground black pepper Tabasco sauce, to taste 2 tablespoons freshly grated horseradish, or to taste 1/2 cup vodka, (optional) 1 pound jumbo lump crab meat, picked over for shells and cartilage
Gallery Chilled Bloody Mary Soup with Crabmeat
Recipe Summary Servings: 10
Gallery
Chilled Bloody Mary Soup with Crabmeat
Chilled Bloody Mary Soup with Crabmeat
Chilled Bloody Mary Soup with Crabmeat
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 6 ripe tomatoes 4 large red bell peppers, seeded 2 large green bell pepper, seeded 2 cucumbers, peeled and seeded 3 celery, strings removed 1 small clove garlic 1 small red onion 3 tablespoons olive oil Juice of 2 limes, or to taste 4 tablespoons Worcestershire sauce Salt and freshly ground black pepper Tabasco sauce, to taste 2 tablespoons freshly grated horseradish, or to taste 1/2 cup vodka, (optional) 1 pound jumbo lump crab meat, picked over for shells and cartilage
Directions
Cut vegetables, garlic, and onion into large chunks, and puree in batches in a blender or food processor, adding some of the olive oil to each batch.
Strain through a sieve into a large bowl to remove skins and seeds.
Add lime juice, Worcestershire sauce, salt and pepper to taste, Tabasco, horseradish, and vodka, if desired. Cover and chill at least 2 hours, or overnight. Taste before serving; adjust seasonings if necessary. The amount of lime juice needed will depend on the acidity of the tomatoes.
Ladle into soup bowls, and place about 1/4 cup of crabmeat in the center. Grate additional fresh horseradish over surface of soup, if desired, and serve immediately.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/28/2012 I didn't know bloody Marys had so many veggies, this one looks more like gazpacho with vodka
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1
13 Ratings 5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/28/2012 I didn't know bloody Marys had so many veggies, this one looks more like gazpacho with vodkaMartha Stewart Member
Rating: Unrated 06/28/2012
I didn’t know bloody Marys had so many veggies, this one looks more like gazpacho with vodka
Rating: Unrated
All Reviews for Chilled Bloody Mary Soup with Crabmeat
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chilled Bloody Mary Soup with Crabmeat
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
