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Gallery Chili-Rubbed Steak and Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Ingredients Ingredient Checklist 1/2 teaspoon chili powder 1/2 teaspoon ground coriander 1 teaspoon Dijon mustard 3 teaspoons olive oil 1 tablespoon red-wine vinegar 1 (8 ounce) rib-eye steak 5 cups (torn from a 6-ounce head) leaf lettuce 4 large radishes, thinly sliced 1/2 small red onion, halved and thinly sliced (1/3 cup) Coarse salt and ground pepper
Cook’s Notes You can also use this rub on boneless, skinless chicken breast or a thick cut of salmon or other full-flavored fish; serve over the salad just as you would the steak.
Gallery Chili-Rubbed Steak and Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Gallery
Chili-Rubbed Steak and Salad
Chili-Rubbed Steak and Salad
Chili-Rubbed Steak and Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 1
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 1
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 1/2 teaspoon chili powder 1/2 teaspoon ground coriander 1 teaspoon Dijon mustard 3 teaspoons olive oil 1 tablespoon red-wine vinegar 1 (8 ounce) rib-eye steak 5 cups (torn from a 6-ounce head) leaf lettuce 4 large radishes, thinly sliced 1/2 small red onion, halved and thinly sliced (1/3 cup) Coarse salt and ground pepper
Directions
Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.
Prepare steak: Rub meat with remaining chili powder and coriander; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over medium-high. Cook steak, turning it over halfway through, until browned and cooked to medium-rare, about 4 minutes.
Assemble: Add lettuce, radishes, and onion to bowl with dressing; toss to coat. Place salad on dinner plate, and top with steak.
Cook’s Notes You can also use this rub on boneless, skinless chicken breast or a thick cut of salmon or other full-flavored fish; serve over the salad just as you would the steak.
Cook’s Notes
You can also use this rub on boneless, skinless chicken breast or a thick cut of salmon or other full-flavored fish; serve over the salad just as you would the steak.
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for Chili-Rubbed Steak and Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili-Rubbed Steak and Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
