Back to Chili-Rubbed Salmon with Papaya and Scallions All Reviews for Chili-Rubbed Salmon with Papaya and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Chili-Rubbed Salmon with Papaya and Scallions Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 teaspoons ground chili powder 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 4 six-ounce salmon fillets, skin on Freshly ground pepper to taste 1 large clove garlic, minced 1 1/2 tablespoons olive oil 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne 2 scallions, cleaned, trimmed, and cut into fine julienne

Gallery Chili-Rubbed Salmon with Papaya and Scallions

Recipe Summary Servings: 4

Chili-Rubbed Salmon with Papaya and Scallions     

Chili-Rubbed Salmon with Papaya and Scallions

Chili-Rubbed Salmon with Papaya and Scallions

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 teaspoons ground chili powder 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 4 six-ounce salmon fillets, skin on Freshly ground pepper to taste 1 large clove garlic, minced 1 1/2 tablespoons olive oil 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne 2 scallions, cleaned, trimmed, and cut into fine julienne

Directions

In a small bowl, combine the chili powder, coriander, oregano, and 1/2 teaspoon salt. Sprinkle the salmon with salt and pepper. Rub the garlic onto the flesh side of the salmon; then rub the chili-powder mixture over the garlic. Set aside for 30 minutes.

Heat grill or grill pan to medium high. Drizzle salmon with oil; place on grill flesh-side down. Grill 3 minutes, being careful not to burn chili rub. Turn; grill until opaque and just cooked through, about 4 minutes.

Meanwhile, in a medium bowl, combine papaya and scallions. Place grilled fish on top of the Black Beans and Corn. Garnish with papaya mixture, and serve immediately with Vegetable-Salad Burritos.

Reviews (3)

 Add Rating & Review     9 Ratings   5 star values:        0    4 star values:        3    3 star values:        4    2 star values:        2    1 star values:        0        

Reviews (3)

Add Rating & Review     9 Ratings   5 star values:        0    4 star values:        3    3 star values:        4    2 star values:        2    1 star values:        0       

Add Rating & Review

9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0

9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0

9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0

  • 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/22/2011   This was an easy and delicious recipe! As the previous reviewer posted it is not very spicy at all, but the rub, garlic, and papaya topping really make for a delicious meal. We grilled ours and it was juicy and flavorful. We did skip on the sides and instead had a simple Spanish rice which complimented it well.  
    
    Martha Stewart Member     Rating: Unrated       09/28/2008   This is the first time I used this recipe and loved it! It has good flavor, but not spicy. I didn't have papaya, instead I used mango, roma tomatoes, avocado, scallions, 1/2 tsp of lime juice and salt  
    

    Martha Stewart Member

    Rating: Unrated 08/22/2011

This was an easy and delicious recipe! As the previous reviewer posted it is not very spicy at all, but the rub, garlic, and papaya topping really make for a delicious meal. We grilled ours and it was juicy and flavorful. We did skip on the sides and instead had a simple Spanish rice which complimented it well.

Rating: Unrated

Rating: Unrated 09/28/2008

This is the first time I used this recipe and loved it! It has good flavor, but not spicy. I didn’t have papaya, instead I used mango, roma tomatoes, avocado, scallions, 1/2 tsp of lime juice and salt

All Reviews for Chili-Rubbed Salmon with Papaya and Scallions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chili-Rubbed Salmon with Papaya and Scallions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest