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Gallery Chili-Rubbed Salmon with Papaya and Scallions Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 teaspoons ground chili powder 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 4 six-ounce salmon fillets, skin on Freshly ground pepper to taste 1 large clove garlic, minced 1 1/2 tablespoons olive oil 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne 2 scallions, cleaned, trimmed, and cut into fine julienne
Gallery Chili-Rubbed Salmon with Papaya and Scallions
Recipe Summary Servings: 4
Gallery
Chili-Rubbed Salmon with Papaya and Scallions
Chili-Rubbed Salmon with Papaya and Scallions
Chili-Rubbed Salmon with Papaya and Scallions
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 teaspoons ground chili powder 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1/2 teaspoon salt, plus more to taste 4 six-ounce salmon fillets, skin on Freshly ground pepper to taste 1 large clove garlic, minced 1 1/2 tablespoons olive oil 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne 2 scallions, cleaned, trimmed, and cut into fine julienne
Directions
In a small bowl, combine the chili powder, coriander, oregano, and 1/2 teaspoon salt. Sprinkle the salmon with salt and pepper. Rub the garlic onto the flesh side of the salmon; then rub the chili-powder mixture over the garlic. Set aside for 30 minutes.
Heat grill or grill pan to medium high. Drizzle salmon with oil; place on grill flesh-side down. Grill 3 minutes, being careful not to burn chili rub. Turn; grill until opaque and just cooked through, about 4 minutes.
Meanwhile, in a medium bowl, combine papaya and scallions. Place grilled fish on top of the Black Beans and Corn. Garnish with papaya mixture, and serve immediately with Vegetable-Salad Burritos.
Reviews (3)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Reviews (3)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
9 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 08/22/2011 This was an easy and delicious recipe! As the previous reviewer posted it is not very spicy at all, but the rub, garlic, and papaya topping really make for a delicious meal. We grilled ours and it was juicy and flavorful. We did skip on the sides and instead had a simple Spanish rice which complimented it well. Martha Stewart Member Rating: Unrated 09/28/2008 This is the first time I used this recipe and loved it! It has good flavor, but not spicy. I didn't have papaya, instead I used mango, roma tomatoes, avocado, scallions, 1/2 tsp of lime juice and saltMartha Stewart Member
Rating: Unrated 08/22/2011
This was an easy and delicious recipe! As the previous reviewer posted it is not very spicy at all, but the rub, garlic, and papaya topping really make for a delicious meal. We grilled ours and it was juicy and flavorful. We did skip on the sides and instead had a simple Spanish rice which complimented it well.
Rating: Unrated
Rating: Unrated 09/28/2008
This is the first time I used this recipe and loved it! It has good flavor, but not spicy. I didn’t have papaya, instead I used mango, roma tomatoes, avocado, scallions, 1/2 tsp of lime juice and salt
All Reviews for Chili-Rubbed Salmon with Papaya and Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili-Rubbed Salmon with Papaya and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest