Reviews (1) Add Rating & Review 61 Ratings 5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5 Martha Stewart Member Rating: Unrated 09/03/2008 Simple and tasty recipe! I used pork chops instead of tenderloin as it is what I had on hand. I made the rub as directed and turned chops over to coat, sprinkling sesame seeds over one side of the chops. I kept the grill on high for the first few minutes to give them the tinge of charred flavor we enjoy, and turned down the heat for the remaining cooking time. WOW!!!! Fantastic flavor, and so easy.
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Gallery Chili-Rubbed Pork Tenderloin Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for grill pan 3 garlic cloves, minced 1 tablespoon chili powder 1 pork tenderloin (about 1 pound) 1 1/2 tablespoons sesame seeds Coarse salt and freshly ground pepper
Gallery Chili-Rubbed Pork Tenderloin
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Chili-Rubbed Pork Tenderloin
Chili-Rubbed Pork Tenderloin
Chili-Rubbed Pork Tenderloin
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for grill pan 3 garlic cloves, minced 1 tablespoon chili powder 1 pork tenderloin (about 1 pound) 1 1/2 tablespoons sesame seeds Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper.
Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side.
Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices.
Reviews (1)
Add Rating & Review 61 Ratings 5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5
Martha Stewart Member Rating: Unrated 09/03/2008 Simple and tasty recipe! I used pork chops instead of tenderloin as it is what I had on hand. I made the rub as directed and turned chops over to coat, sprinkling sesame seeds over one side of the chops. I kept the grill on high for the first few minutes to give them the tinge of charred flavor we enjoy, and turned down the heat for the remaining cooking time. WOW!!!! Fantastic flavor, and so easy.
Reviews (1)
Add Rating & Review 61 Ratings 5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5
Add Rating & Review
61 Ratings 5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5
61 Ratings 5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5
61 Ratings 5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5
5 star values: 7 4 star values: 12 3 star values: 26 2 star values: 11 1 star values: 5
Martha Stewart Member Rating: Unrated 09/03/2008 Simple and tasty recipe! I used pork chops instead of tenderloin as it is what I had on hand. I made the rub as directed and turned chops over to coat, sprinkling sesame seeds over one side of the chops. I kept the grill on high for the first few minutes to give them the tinge of charred flavor we enjoy, and turned down the heat for the remaining cooking time. WOW!!!! Fantastic flavor, and so easy.Martha Stewart Member
Rating: Unrated 09/03/2008
Simple and tasty recipe! I used pork chops instead of tenderloin as it is what I had on hand. I made the rub as directed and turned chops over to coat, sprinkling sesame seeds over one side of the chops. I kept the grill on high for the first few minutes to give them the tinge of charred flavor we enjoy, and turned down the heat for the remaining cooking time. WOW!!!! Fantastic flavor, and so easy.
Rating: Unrated
All Reviews for Chili-Rubbed Pork Tenderloin
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All Reviews for Chili-Rubbed Pork Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
