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Gallery Chili-Rubbed Flank Steak With Cabbage Salad And Polenta Rounds Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons cider vinegar 4 teaspoons plus 1/4 cup olive oil 6 cups shredded (from half a 2-pound cabbage) red cabbage Coarse salt and ground pepper 1 tube (18 ounces) prepared plain polenta 1 tablespoon chili powder 1 tablespoon sugar 1 1/2 pounds flank steak
Gallery Chili-Rubbed Flank Steak With Cabbage Salad And Polenta Rounds
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Chili-Rubbed Flank Steak With Cabbage Salad And Polenta Rounds
Chili-Rubbed Flank Steak With Cabbage Salad And Polenta Rounds
Chili-Rubbed Flank Steak With Cabbage Salad And Polenta Rounds
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons cider vinegar 4 teaspoons plus 1/4 cup olive oil 6 cups shredded (from half a 2-pound cabbage) red cabbage Coarse salt and ground pepper 1 tube (18 ounces) prepared plain polenta 1 tablespoon chili powder 1 tablespoon sugar 1 1/2 pounds flank steak
Directions
Heat broiler; set rack 4 inches from heat. In a large bowl, whisk vinegar and 3 teaspoons oil; add cabbage. Season with salt and pepper; toss to combine. Set aside.
Cut polenta crosswise into 8 equal slices. Heat 1/4 cup oil in a large nonstick skillet over medium heat; add polenta slices and cook until golden on both sides, about 10 minutes per side. Transfer to a paper-towel-lined plate; season with salt.
Combine chili powder, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper. Place steak on a broiler-proof pan. Coat both sides with remaining teaspoon oil and spice mixture. Broil (without turning) about 10 minutes for medium-rare; let rest 5 minutes. Slice thinly; serve with cabbage salad and polenta rounds.
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Chili-Rubbed Flank Steak With Cabbage Salad And Polenta Rounds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili-Rubbed Flank Steak With Cabbage Salad And Polenta Rounds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
