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Gallery Chili-Roasted Acorn Squash Credit: David Loftus Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed 2 tablespoons olive oil 2 teaspoons chili powder Coarse salt and ground pepper

Gallery Chili-Roasted Acorn Squash Credit: David Loftus

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Chili-Roasted Acorn Squash      Credit: David Loftus  

Chili-Roasted Acorn Squash

Credit: David Loftus

Chili-Roasted Acorn Squash

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed 2 tablespoons olive oil 2 teaspoons chili powder Coarse salt and ground pepper

Directions

Preheat oven to 450 degrees. Cut each squash half into several wedges, then halve wedges crosswise.

On a large rimmed baking sheet, toss squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through.

Reviews (3)

 Add Rating & Review     104 Ratings   5 star values:        16    4 star values:        17    3 star values:        37    2 star values:        30    1 star values:        4        

Reviews (3)

Add Rating & Review     104 Ratings   5 star values:        16    4 star values:        17    3 star values:        37    2 star values:        30    1 star values:        4       

Add Rating & Review

104 Ratings 5 star values: 16 4 star values: 17 3 star values: 37 2 star values: 30 1 star values: 4

104 Ratings 5 star values: 16 4 star values: 17 3 star values: 37 2 star values: 30 1 star values: 4

104 Ratings 5 star values: 16 4 star values: 17 3 star values: 37 2 star values: 30 1 star values: 4

  • 5 star values: 16 4 star values: 17 3 star values: 37 2 star values: 30 1 star values: 4

    Martha Stewart Member     Rating: Unrated       11/08/2013   We did not care for this. Next time it would be nice to try some sweet spices instead of chili powder.  
    
    Martha Stewart Member     Rating: Unrated       11/11/2008   Wonderful, easy dish and kids love it too. Add a dash of cumin and cayenne for a spicier kick, or cinnamon and clove for a sweeter spice.  
    
    Martha Stewart Member     Rating: Unrated       01/20/2008   This is a great, quick, easy side. A great sub for potatoes.  
    

    Martha Stewart Member

    Rating: Unrated 11/08/2013

We did not care for this. Next time it would be nice to try some sweet spices instead of chili powder.

Rating: Unrated

Rating: Unrated 11/11/2008

Wonderful, easy dish and kids love it too. Add a dash of cumin and cayenne for a spicier kick, or cinnamon and clove for a sweeter spice.

Rating: Unrated 01/20/2008

This is a great, quick, easy side. A great sub for potatoes.

All Reviews for Chili-Roasted Acorn Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chili-Roasted Acorn Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest