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Gallery Chili-Lime Popcorn Credit: Steve Baxter Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1/2 cup popcorn kernels 1 1/4 teaspoons chili powder 1 1/4 teaspoons ground cumin 1/2 teaspoon coarse salt 1 tablespoon finely grated lime zest 1 large lime wedge (about 2 limes total)
Gallery Chili-Lime Popcorn Credit: Steve Baxter
Recipe Summary Servings: 8
Gallery
Chili-Lime Popcorn Credit: Steve Baxter
Chili-Lime Popcorn
Credit: Steve Baxter
Chili-Lime Popcorn
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons vegetable oil 1/2 cup popcorn kernels 1 1/4 teaspoons chili powder 1 1/4 teaspoons ground cumin 1/2 teaspoon coarse salt 1 tablespoon finely grated lime zest 1 large lime wedge (about 2 limes total)
Directions
Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.
Reviews (3)
Add Rating & Review 40 Ratings 5 star values: 12 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 0
Reviews (3)
Add Rating & Review 40 Ratings 5 star values: 12 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 0
Add Rating & Review
40 Ratings 5 star values: 12 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 0
40 Ratings 5 star values: 12 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 0
40 Ratings 5 star values: 12 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 0
5 star values: 12 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 4 stars 07/11/2012 I must say I rather enjoyed the zippiness of the lime and chili powder. However, I had to add a bit more salt and oil to the finished product. Another caveat is that the lime juice will make some kernels soggy. Overall though, I liked it and I would make it again. Martha Stewart Member Rating: 2 stars 11/01/2011 This recipe wasn't bad, but it definitely is missing a certain something. I made this for a Halloween party where our attendees had a lot of varied allergies. It was somewhat popular, but I wouldn't make it for myself. I'd rather eat plain unsalted popcorn than this, I think. Martha Stewart Member Rating: Unrated 12/08/2010 I made this and it did not taste very good. I used all of the correct ingredients and followed the instructions completely. I threw the popcorn out and would not recommend this recipe.Martha Stewart Member
Rating: 4 stars 07/11/2012
I must say I rather enjoyed the zippiness of the lime and chili powder. However, I had to add a bit more salt and oil to the finished product. Another caveat is that the lime juice will make some kernels soggy. Overall though, I liked it and I would make it again.
Rating: 4 stars
Rating: 2 stars 11/01/2011
This recipe wasn’t bad, but it definitely is missing a certain something. I made this for a Halloween party where our attendees had a lot of varied allergies. It was somewhat popular, but I wouldn’t make it for myself. I’d rather eat plain unsalted popcorn than this, I think.
Rating: 2 stars
Rating: Unrated 12/08/2010
I made this and it did not taste very good. I used all of the correct ingredients and followed the instructions completely. I threw the popcorn out and would not recommend this recipe.
Rating: Unrated
All Reviews for Chili-Lime Popcorn
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chili-Lime Popcorn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
