Reviews (2) Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 11/09/2008 I haven't tried a bundt pan, but I have done it in a regular sized Angle Food cake pan. Martha Stewart Member Rating: Unrated 05/22/2008 Does anyone know if I can make this in a bundt pan instead of muffin tins?
Back to Chiffon Cakes with Violet Dipping Icing All Reviews for Chiffon Cakes with Violet Dipping Icing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chiffon Cakes with Violet Dipping Icing Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup all-purpose flour, sifted 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 large egg yolks, plus 4 egg whites, room temperature 1/4 cup vegetable oil 2 teaspoons finely grated zest lemon 1 teaspoon pure vanilla extract Pinch of cream of tartar Violet Dipping Icing Candied violets
Gallery Chiffon Cakes with Violet Dipping Icing
Recipe Summary Servings: 6
Gallery
Chiffon Cakes with Violet Dipping Icing
Chiffon Cakes with Violet Dipping Icing
Chiffon Cakes with Violet Dipping Icing
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup all-purpose flour, sifted 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 large egg yolks, plus 4 egg whites, room temperature 1/4 cup vegetable oil 2 teaspoons finely grated zest lemon 1 teaspoon pure vanilla extract Pinch of cream of tartar Violet Dipping Icing Candied violets
Directions
Preheat oven to 325 degrees. Line bottoms of 6 cups of a large (1-cup) muffin tin with parchment; set aside. Whisk flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, and salt in a bowl; set aside.
Whisk 1/3 cup water, the egg yolks, oil, lemon zest, and vanilla in another bowl. Whisk into flour mixture until combined.
Put egg whites and cream of tartar into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until foamy. Gradually add in remaining 2 tablespoons sugar; beat until stiff (but not dry) peaks form. Fold one-third of egg-white mixture into batter, then fold in remaining egg-white mixture. Divide evenly among prepared cups.
Bake until golden and puffed, 13 to 15 minutes. Let cool completely in tin on a wire rack. Run a knife around edges of cakes to loosen. Unmold; remove parchment. Dip bottom of each cake into icing, and transfer, icing sides up, to a wire rack set over parchment; let set 30 minutes. Serve garnished with candied violets.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/09/2008 I haven't tried a bundt pan, but I have done it in a regular sized Angle Food cake pan. Martha Stewart Member Rating: Unrated 05/22/2008 Does anyone know if I can make this in a bundt pan instead of muffin tins?
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 6 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 11/09/2008 I haven't tried a bundt pan, but I have done it in a regular sized Angle Food cake pan. Martha Stewart Member Rating: Unrated 05/22/2008 Does anyone know if I can make this in a bundt pan instead of muffin tins?Martha Stewart Member
Rating: Unrated 11/09/2008
I haven’t tried a bundt pan, but I have done it in a regular sized Angle Food cake pan.
Rating: Unrated
Rating: Unrated 05/22/2008
Does anyone know if I can make this in a bundt pan instead of muffin tins?
All Reviews for Chiffon Cakes with Violet Dipping Icing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chiffon Cakes with Violet Dipping Icing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
