Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Back to Chicory Salad with Maple-Roasted Acorn Squash All Reviews for Chicory Salad with Maple-Roasted Acorn Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicory Salad with Maple-Roasted Acorn Squash Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 acorn squash (about 1 3/4 pounds), halved, seeded, and cut into 2-by-1/4-inch pieces 7 tablespoons hazelnut oil 3 tablespoons plus 1 teaspoon pure maple syrup Coarse salt and freshly ground pepper 1 teaspoon sherry vinegar 2 teaspoons fresh lemon juice 2 heads frisee, separated into small pieces 1 head escarole, coarsely chopped 1/2 cup hazelnuts, toasted, skins removed
Cook’s Notes Dress greens just before serving so they won’t wilt, or offer the dressing on the side.
Gallery Chicory Salad with Maple-Roasted Acorn Squash
Recipe Summary Servings: 12
Gallery
Chicory Salad with Maple-Roasted Acorn Squash
Chicory Salad with Maple-Roasted Acorn Squash
Chicory Salad with Maple-Roasted Acorn Squash
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 acorn squash (about 1 3/4 pounds), halved, seeded, and cut into 2-by-1/4-inch pieces 7 tablespoons hazelnut oil 3 tablespoons plus 1 teaspoon pure maple syrup Coarse salt and freshly ground pepper 1 teaspoon sherry vinegar 2 teaspoons fresh lemon juice 2 heads frisee, separated into small pieces 1 head escarole, coarsely chopped 1/2 cup hazelnuts, toasted, skins removed
Directions
Preheat oven to 375 degrees. Toss squash with 1 tablespoon oil and the syrup, and season with salt and pepper. Arrange on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 20 minutes; set aside.
Whisk vinegar, lemon juice, and 1/4 teaspoon salt in a bowl. Pour in remaining 6 tablespoons oil in a slow, steady stream, whisking. Season with pepper.
Just before serving, toss greens and squash with dressing, and arrange on a platter. Sprinkle with hazelnuts.
Cook’s Notes Dress greens just before serving so they won’t wilt, or offer the dressing on the side.
Cook’s Notes
Dress greens just before serving so they won’t wilt, or offer the dressing on the side.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Chicory Salad with Maple-Roasted Acorn Squash
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicory Salad with Maple-Roasted Acorn Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
