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Gallery Chicories with Pears and Goat Cheese Credit: Anna Williams Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 ripe pears, such as Bartlett or Comice 3 tablespoons freshly squeezed lemon (juice 1 lemon) 1 head frisee (7 ounces), torn into bite-size pieces 1/2 head radicchio (3 ounces), torn into bite-size pieces 1 head Belgian endive (3 ounces), leaves separated 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper, to taste 3 ounces soft goat cheese, crumbled
Gallery Chicories with Pears and Goat Cheese Credit: Anna Williams
Recipe Summary Servings: 4
Gallery
Chicories with Pears and Goat Cheese Credit: Anna Williams
Chicories with Pears and Goat Cheese
Credit: Anna Williams
Chicories with Pears and Goat Cheese
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 ripe pears, such as Bartlett or Comice 3 tablespoons freshly squeezed lemon (juice 1 lemon) 1 head frisee (7 ounces), torn into bite-size pieces 1/2 head radicchio (3 ounces), torn into bite-size pieces 1 head Belgian endive (3 ounces), leaves separated 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper, to taste 3 ounces soft goat cheese, crumbled
Directions
Core pears, and slice into 1/2-inch-thick wedges. Place in a bowl, and sprinkle with lemon juice; toss to combine.
Add frisee, radicchio, and endive, and toss to combine. Add olive oil, salt, pepper, and crumbled goat cheese, and toss to combine. Serve.
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All Reviews for Chicories with Pears and Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicories with Pears and Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
