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Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

1 tablespoon extra-virgin olive oil

2 garlic cloves, minced

2 cups canned chickpeas, rinsed and drained

1 tablespoon plus 1 teaspoon fresh lemon juice

10 ounces spinach, trimmed

Coarse salt

1/2 teaspoon crushed red-pepper flakes

2 teaspoons tahini paste

      Cook's Notes

Spread can be refrigerated in an airtight container, up to 2 days.

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 cups canned chickpeas, rinsed and drained
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 10 ounces spinach, trimmed
  • Coarse salt
  • 1/2 teaspoon crushed red-pepper flakes
  • 2 teaspoons tahini paste

Directions

Heat oil in a large stockpot over medium heat. Add garlic. Cook, stirring, until fragrant, about 1 minute. Add chickpeas and 1 tablespoon lemon juice. Cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and the red-pepper flakes. Cover; raise heat to medium-high. Cook, stirring once, until spinach has wilted, about 4 minutes. Uncover; raise heat to high. Cook, stirring, until most of the liquid has evaporated, about 2 minutes. Let cool.

Pulse spinach mixture, tahini paste, remaining teaspoon lemon juice, and 1/4 teaspoon salt in a food processor until slightly chunky.

      Cook's Notes

Spread can be refrigerated in an airtight container, up to 2 days.

Cook’s Notes

Spread can be refrigerated in an airtight container, up to 2 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Chickpea and Spinach Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chickpea and Spinach Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest