Reviews (1) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/19/2008 I made this for an iron chef competition with my husband's co-workers. They loved it but commented it would be better warm. I made smaller versions using small tortillas. My 15-month old-baby also loves all the ingredients, including the chicken. I also wanted to suggest that this website allow you to post recipes to facebook. Friends on facebook asked for the recipe when I mentioned it in my status. This would be a good way for you to get new visitors to your site.
Back to Chicken Wraps with Mango, Basil, and Mint All Reviews for Chicken Wraps with Mango, Basil, and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken Wraps with Mango, Basil, and Mint Credit: Yunhee Kim Recipe Summary Servings: 4
Ingredients For The Chicken 1 garlic clove 1/2 shallot 1/4 cup loosely packed fresh basil leaves 1 teaspoon extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground cinnamon Freshly ground pepper 2 boneless, skinless chicken breast halves (about 12 ounces total) For The Dressing 1/2 shallot 1/2 mango, peeled and cut into 2-inch pieces 2 teaspoons fresh lime juice Pinch of cayenne pepper For Assembling 4 lavash breads (3 1/2 ounces each) 1/2 mango, peeled and cut into 1/2-inch-thick spears 8 fresh basil leaves 8 fresh mint leaves
Cook’s Notes The chicken and the mango dressing can be made one day ahead and stored separately in the refrigerator. Wraps can be refrigerated, wrapped in parchment and plastic, up to 4 hours.
Gallery Chicken Wraps with Mango, Basil, and Mint Credit: Yunhee Kim
Recipe Summary Servings: 4
Gallery
Chicken Wraps with Mango, Basil, and Mint Credit: Yunhee Kim
Chicken Wraps with Mango, Basil, and Mint
Credit: Yunhee Kim
Chicken Wraps with Mango, Basil, and Mint
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
1 garlic clove 1/2 shallot 1/4 cup loosely packed fresh basil leaves 1 teaspoon extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground cinnamon Freshly ground pepper 2 boneless, skinless chicken breast halves (about 12 ounces total)
1/2 shallot 1/2 mango, peeled and cut into 2-inch pieces 2 teaspoons fresh lime juice Pinch of cayenne pepper
4 lavash breads (3 1/2 ounces each) 1/2 mango, peeled and cut into 1/2-inch-thick spears 8 fresh basil leaves 8 fresh mint leaves
Directions
Preheat oven to 375 degrees. Make the chicken: Finely chop garlic and shallot in a food processor. Add basil and oil, and process until mixture forms a coarse paste. Stir in salt and cinnamon, and season with pepper. Make a few shallow 1/2-inch slits on both sides of chicken; rub all over with the basil mixture. Place on a rimmed baking sheet. Bake chicken until cooked through, 12 to 15 minutes. Let cool completely, then shred into small pieces; set aside.
Make the dressing: Finely chop shallot in the clean bowl of the food processor. Add mango, and process until smooth. Add the lime juice and cayenne, and process until combined.
Assemble wraps: Spread about 1/4 cup mango dressing in center of each lavash. Top with chicken, mango, and herbs. Roll up diagonally to form a cone.
Cook’s Notes The chicken and the mango dressing can be made one day ahead and stored separately in the refrigerator. Wraps can be refrigerated, wrapped in parchment and plastic, up to 4 hours.
Cook’s Notes
The chicken and the mango dressing can be made one day ahead and stored separately in the refrigerator. Wraps can be refrigerated, wrapped in parchment and plastic, up to 4 hours.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/19/2008 I made this for an iron chef competition with my husband's co-workers. They loved it but commented it would be better warm. I made smaller versions using small tortillas. My 15-month old-baby also loves all the ingredients, including the chicken. I also wanted to suggest that this website allow you to post recipes to facebook. Friends on facebook asked for the recipe when I mentioned it in my status. This would be a good way for you to get new visitors to your site.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 6 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/19/2008 I made this for an iron chef competition with my husband's co-workers. They loved it but commented it would be better warm. I made smaller versions using small tortillas. My 15-month old-baby also loves all the ingredients, including the chicken. I also wanted to suggest that this website allow you to post recipes to facebook. Friends on facebook asked for the recipe when I mentioned it in my status. This would be a good way for you to get new visitors to your site.Martha Stewart Member
Rating: Unrated 09/19/2008
I made this for an iron chef competition with my husband’s co-workers. They loved it but commented it would be better warm. I made smaller versions using small tortillas. My 15-month old-baby also loves all the ingredients, including the chicken. I also wanted to suggest that this website allow you to post recipes to facebook. Friends on facebook asked for the recipe when I mentioned it in my status. This would be a good way for you to get new visitors to your site.
Rating: Unrated
All Reviews for Chicken Wraps with Mango, Basil, and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken Wraps with Mango, Basil, and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
