Chicken With Plum Chutney Recipe

Back to Chicken with Plum Chutney All Reviews for Chicken with Plum Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 edf_0906_sea_chicken.jpg

Ingredients Ingredient Checklist 4 (6 to 8 ounces each) boneless skinless chicken breast halves Coarse salt and ground pepper 2 tablespoons olive oil 1/2 medium red onion, chopped 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces 1/3 cup packed light-brown sugar 2 tablespoons cider vinegar 3/4 teaspoon curry powder 1/4 teaspoon ground ginger

Cook’s Notes In addition to being high in vitamin C and fiber, plums pack potent antioxidants, which may help protect against heart disease and cancer.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 35 mins Servings: 4 edf_0906_sea_chicken.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

edf_0906_sea_chicken.jpg

edf_0906_sea_chicken.jpg

Ingredients

Ingredients

• 4 (6 to 8 ounces each) boneless skinless chicken breast halves Coarse salt and ground pepper 2 tablespoons olive oil 1/2 medium red onion, chopped 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces 1/3 cup packed light-brown sugar 2 tablespoons cider vinegar 3/4 teaspoon curry powder 1/4 teaspoon ground ginger

Directions

Season chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium. Add chicken and cook until opaque throughout, about 5 minutes per side. Transfer to a plate. Set aside.

Make chutney: To skillet, add remaining 1 tablespoon oil, onion, and jalapeno; cook until softened, about 3 minutes. Increase heat to medium-high; add plums, sugar, vinegar, curry powder, ginger, and 1/4 cup water. Bring to a boil; reduce to a simmer, and cook until plums are softened and liquid is slightly syrupy, about 8 minutes.

Add chicken and any juices that have accumulated on plate; simmer until heated through, about 4 minutes. Season with salt and pepper to taste. Serve chicken with chutney spooned on top.

Cook’s Notes In addition to being high in vitamin C and fiber, plums pack potent antioxidants, which may help protect against heart disease and cancer.

Cook’s Notes

In addition to being high in vitamin C and fiber, plums pack potent antioxidants, which may help protect against heart disease and cancer.

Reviews (11)

 Add Rating & Review     70 Ratings   5 star values:        10    4 star values:        10    3 star values:        29    2 star values:        16    1 star values:        5        

Load More Reviews

Reviews (11)

Add Rating & Review     70 Ratings   5 star values:        10    4 star values:        10    3 star values:        29    2 star values:        16    1 star values:        5       

Add Rating & Review

70 Ratings 5 star values: 10 4 star values: 10 3 star values: 29 2 star values: 16 1 star values: 5

70 Ratings 5 star values: 10 4 star values: 10 3 star values: 29 2 star values: 16 1 star values: 5

70 Ratings 5 star values: 10 4 star values: 10 3 star values: 29 2 star values: 16 1 star values: 5

• 5 star values: 10 4 star values: 10 3 star values: 29 2 star values: 16 1 star values: 5

  Martha Stewart Member     Rating: 5 stars       09/12/2013   Very yummy. Changed it up a bit for our family. And that we didn't have any plums on hand. Used two large peaches, doubled the ginger (freshly grated) and didn't add the jalapeno to the kids portion. Used fresh ground black pepper instead.  
  
  Martha Stewart Member     Rating: Unrated       08/04/2008   this is SO easy to make and it turned out SOOOO YUMMY!!!!!! I recomend this to everyone to try  
  
  Martha Stewart Member     Rating: Unrated       07/22/2008   Sweet yums!  
  
  Martha Stewart Member     Rating: Unrated       07/22/2008   YUM!!!!!  
  
  Martha Stewart Member     Rating: Unrated       07/17/2008   Looks easy and tasty to me!  
  
  Martha Stewart Member     Rating: Unrated       07/17/2008   Easy to fix nice sweet and tangy, with the plum added great taste and texture.  
  
  Martha Stewart Member     Rating: Unrated       07/16/2008   I totally agree w/ neydelle  
  
  Martha Stewart Member     Rating: Unrated       07/16/2008   why the comments when the recipes have yet to be tried by the "commenter"? it's just chicken with sauce--easy to make and not time-consuming. and by the way, it WAS delicious. no leftovers, just the way i like it, and 2 of the diners were my 6 and 7 yr old granddaughters who usually prefer mac-and-cheese to anything grownups prefer. neydelle, next time try the recipe before you whine about it...  
  
  Martha Stewart Member     Rating: Unrated       07/16/2008   can you use dried plums (prunes) in place?  
  
  Martha Stewart Member     Rating: Unrated       07/16/2008   From where I come from, it sounds delicious and very simple! Thanks!  
  
  Martha Stewart Member     Rating: Unrated       07/16/2008   Hi, From where I come from half of these recipes are not everyday meals including this one.  
  

  Martha Stewart Member

  Rating: 5 stars 09/12/2013

Very yummy. Changed it up a bit for our family. And that we didn’t have any plums on hand. Used two large peaches, doubled the ginger (freshly grated) and didn’t add the jalapeno to the kids portion. Used fresh ground black pepper instead.

Rating: 5 stars

Rating: Unrated 08/04/2008

this is SO easy to make and it turned out SOOOO YUMMY!!!!!! I recomend this to everyone to try

Rating: Unrated

Rating: Unrated 07/22/2008

Sweet yums!

YUM!!!!!

Rating: Unrated 07/17/2008

Looks easy and tasty to me!

Easy to fix nice sweet and tangy, with the plum added great taste and texture.

Rating: Unrated 07/16/2008

I totally agree w/ neydelle

why the comments when the recipes have yet to be tried by the “commenter”? it’s just chicken with sauce–easy to make and not time-consuming. and by the way, it WAS delicious. no leftovers, just the way i like it, and 2 of the diners were my 6 and 7 yr old granddaughters who usually prefer mac-and-cheese to anything grownups prefer. neydelle, next time try the recipe before you whine about it…

can you use dried plums (prunes) in place?

From where I come from, it sounds delicious and very simple! Thanks!

Hi, From where I come from half of these recipes are not everyday meals including this one.

All Reviews for Chicken with Plum Chutney

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken with Plum Chutney

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest